Avsnitt
- S2 A1 – Best Bites26 februari 200844minJoin Andrew as he relives some of the best bites from the first season. He'll show you scenes you've never seen before and revisit those worth seeing again. You'll also get a sneak preview of what's in store for the second season.Prenumerera på discovery+ eller Max
- S2 A2 – Beijing4 mars 200844minJoin Andrew in Beijing, home to one of the world's most vibrant food scenes. From imperial dishes to hot pot street snacks, he'll eat his way through the city where east meets west and traditional food reigns.Prenumerera på discovery+ eller Max
- S2 A3 – Iceland11 mars 200844minJoin Andrew in Iceland, the land of fire and ice, complete with glaciers, hot springs, geysers and volcanoes. Look beyond the natural wonders and you'll find the food is out of this world too.Prenumerera på discovery+ eller Max
- S2 A4 – St. Petersburg18 mars 200844minGet ready to alter all your preconceived ideas of Russian life. Andrew's taking a culinary tour through St. Petersburg, the cultural capital of Russia.Prenumerera på discovery+ eller Max
- S2 A5 – Minnesota25 mars 200844minJoin Andrew on a culinary tour through the place he calls home: Minnesota. From deep-fried bar fare to sophisticated cuisine, you'll see why this northernmost state is far from ordinary.Prenumerera på discovery+ eller Max
- S2 A6 – Bolivia1 april 200844minLlamas, witches and potatoes, oh my! Watch as Andrew Zimmern reveals the secrets of Bolivia on an unforgettable trip of amazing discoveries.Prenumerera på discovery+ eller Max
- S2 A7 – Chile8 april 200844minCow udders, bull testicles and barnacles. It's all part of Andrew's culinary tour of the world's longest, thinnest country. From the city to the country to the sea, you won't believe what Chile has to offer.Prenumerera på discovery+ eller Max
- S2 A8 – Guangzhou15 april 200844minJoin Andrew in Guangzhou, the bizarre-food capital of China. He'll find out why this city earns its reputation as a land where anything that swims, crawls or flies is put on a plate.Prenumerera på discovery+ eller Max
- S2 A9 – Delhi29 april 200844minFrom a fierce feast with the beautiful people to a meal that feeds the body and the soul, Andrew Zimmern goes deep into one of the oldest continually inhabited cities in the world: Delhi.Prenumerera på discovery+ eller Max
- S2 A10 – Phuket, Thailand9 september 200844minJoin Andrew in Phuket, a tropical paradise and a favorite of travelers from around the world. Andrew ventures beyond the stunning beaches to discover the Thais who live in this part of the country.Prenumerera på discovery+ eller Max
- S2 A11 – Sicily16 september 200844minAndrew heads to the Italian island of Sicily, where the people think of themselves as Sicilian first and Italian second.Prenumerera på discovery+ eller Max
- S2 A12 – Goa, India23 september 200844minJoin Andrew in Goa, India's smallest state, known for its tropical attitude and miles of beautiful beaches. A mix of Arab, Portuguese and native influence, this isn't the India you think you know, and the food is equally unique.Prenumerera på discovery+ eller Max
- S2 A13 – Samoa30 september 200844minAndrew comes to the south Pacific to explore the food and culture of the Samoan Islands.Prenumerera på discovery+ eller Max
- S2 A14 – Paris7 oktober 200844minAndrew gets a taste of just why Paris is known as the food capital of the world.Prenumerera på discovery+ eller Max
- S2 A15 – Los Angeles14 oktober 200844minAndrew arrives in the fast-paced, star-studded city of Los Angeles, where the variety of food varies as much as the diversity of the people who live there.Prenumerera på discovery+ eller Max
- S2 A16 – Halloween Special21 oktober 200844minAndrew invites fans to try unusual global foods that many people find horrifying. The party guests try baked tarantula, fresh steer blood and chilled lamb kidney - and share how they've learned about different cultures.Prenumerera på discovery+ eller Max
- S2 A17 – Hawaii28 oktober 200844minAndrew heads to Hawaii, going beyond the typical tourist destinations to sample authentic Hawaiian cuisine, including poi, octopus, wild boar organs and even Spam.Prenumerera på discovery+ eller Max
- S2 A18 – Ethiopia11 november 200844minAndrew explores Ethiopia, an African country famous for its cuisine. But the food he eats is not exactly what you find at your neighborhood Ethiopian restaurant.Prenumerera på discovery+ eller Max
- S2 A19 – Maine18 november 200844minAndrew makes a trip to Maine, where many residents find most of the food they eat literally in their own backyards.Prenumerera på discovery+ eller Max
- S2 A20 – Holiday Special25 november 200844minAndrew invites a group of diverse friends from around the world to celebrate their respective holidays. They share an Italian Christmas stuffed pig's leg and a Thai New Year dish known as snot.Prenumerera på discovery+ eller Max
- S2 A21 – Uganda2 december 200844minAndrew travels to Uganda, known as the Pearl of Africa, where the people are friendly and the food is simple.Prenumerera på discovery+ eller Max
- S2 A22 – Japan9 december 200844minAndrew heads to Japan, where the people have a passion for food and are willing to eat just about anything.Prenumerera på discovery+ eller Max
- S2 A23 – Sexy Food10 februari 200944minAndrew explores the connection between food and sex in this special edition of Bizarre Foods.Prenumerera på discovery+ eller Max
- S2 A24 – Surf It Up3 mars 200944minIf it lives in the sea or in the sand, it's edible, and Andrew is ready to surf it up. From sea slugs in Samoa to mangrove snake in the Philippines, Andrew has tasted some of the strangest creatures ever to come out of the ocean.Prenumerera på discovery+ eller Max
- S2 A25 – Tanzania14 april 200944minAndrew samples the traditional Tanzanian breakfast, supu. It's a soup made with goat lungs, heart and liver, as well as cow stomach, intestines and tongue.Prenumerera på discovery+ eller Max
Se alla 32 avsnitt
Detaljer
Mer information
- Ljudspråk
- English
- Undertexter
- English [CC]
- Rollbesättning
- David GerberAndrew Zimmern
- Studio
- discovery plus Outrageous Food
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