एपिसोड
- S1 E1 - The Whole Enchilada1 जनवरी 200024मिनटThe word "enchilada" means "in chile," and in Mexico, the most beloved version is a street snack: a corn tortilla dipped in chile sauce that are a far cry from the limp, stuffed tortillas swimming in red sauce and molten cheese in the U.S.खरीदने के लिए उपलब्ध
- S1 E2 - Let's Talk Tacos1 जनवरी 200024मिनटGleefully dispelling the notion that tacos are crispy shells jammed with ground beef and shredded lettuce, Rick takes us on a journey in search of the real thing.खरीदने के लिए उपलब्ध
- S1 E3 - The Straight Cheese on Quesadillas1 जनवरी 200024मिनटAccompanied by his 8-year-old daughter, Lanie, Rick pays homage to the magic of melted cheese.खरीदने के लिए उपलब्ध
- S1 E4 - Sopes and Gorditas: Masa Appeal1 जनवरी 200024मिनटEvery culture has its small bites-sushi, dim sum, tapas, mezze. But in Mexico, these flavorful tidbits fall into a different kind of category: "antojitos," the foods you crave.खरीदने के लिए उपलब्ध
- S1 E5 - Tacos from the Ground Up1 जनवरी 200024मिनटHomey tacos de cazuela-soft corn tortillas rolled around fillings simmered slowly in earthenware pots-are the soul of Mexican comfort food. And nothing makes them more appealing than just-baked tortillas.खरीदने के लिए उपलब्ध
- S1 E6 - Ceviche in the Limelight1 जनवरी 200024मिनटRick is out to prove a tasty point about ceviche, the traditional Mexican seafood salad marinated in lime and chiles: it's so ancient, so elemental and so easy, you don't even need a kitchen to make it.खरीदने के लिए उपलब्ध
- S1 E7 - Green Sauce and Tomatillos: Mexican Vine Dining1 जनवरी 200024मिनटRick takes us out to the garden to discover just what a tomatillo is and isn't (hint-it's not very closely related to a tomato), with tips on how to grow tomatillos, what to look for when buying them and how to judge their ripeness.खरीदने के लिए उपलब्ध
- S1 E8 - A la Mexicana: The Soul of Mexican Dining1 जनवरी 200024मिनटCall it coincidence or call it fate, but Mexico's national colors-red, white and green-wind up at the center of a whole family of emblematic, home-style "comfort food" dishes, known simply as "a la Mexicana."खरीदने के लिए उपलब्ध
- S1 E9 - Fruit, Aguas, Ices & Paletas: The Ripe Stuff1 जनवरी 200024मिनटFruit is everywhere in Mexico-sweet, colorful and refreshing. And it's sold ripe, so the lush smell of tropical fruit is always in the air.खरीदने के लिए उपलब्ध
- S1 E10 - Rice to the Occasion1 जनवरी 200024मिनटRice is everywhere in Mexico: as the second course in traditional comida, as a beautiful accompaniment to seafood, and more. But it was not always this way. Join Rick as he traces the history of this relative newcomer to the Mexican diet.खरीदने के लिए उपलब्ध
- S1 E11 - Caldo de Pollo and Tortilla Soup: The Super Bowl1 जनवरी 200024मिनटEvery culture has its soothing, soulful soup, and in Mexico, it's Caldo de Pollo, a light chicken broth flavored with aromatic vegetables and herbs.खरीदने के लिए उपलब्ध
- S1 E12 - Chiles Rellenos and Other Cool Stuff1 जनवरी 200024मिनटWhat makes these stuffed chiles in a golden soufflé batter so special? Rick takes us into the Frontera kitchen to show us firsthand.खरीदने के लिए उपलब्ध
- S1 E13 - Fish a la Veracruzana: How to Fish for Compliments1 जनवरी 200024मिनटRick takes us to the port of Veracruz for a look at the city's most famous contribution to Mexican cooking, a fittingly Mediterranean fish preparation known simply as "a la Veracruzana" that features a whole fish baked in a tangy sauce.खरीदने के लिए उपलब्ध
- S1 E14 - Carne Asada: Great Steak Out11 अप्रैल 200324मिनटHow do you turn a backyard cookout into a party to remember? At Rick's place, you raise the stakes and get the guests involved in the cooking.खरीदने के लिए उपलब्ध
- S1 E15 - Adobo: Chiles Cut and Dried1 जनवरी 200024मिनटChiles are the hot, spicy peppers that are used solely to make Mexican food so incendiary, right? Wrong. Rick deftly debunks the most common myths about the role of chiles in Mexican cooking.खरीदने के लिए उपलब्ध
- S1 E16 - Beans Inside and Out1 जनवरी 200024मिनटAn exploration of the deceptively complex and varied world of beans, one of Mexico's most ubiquitous staple foods.खरीदने के लिए उपलब्ध
- S1 E17 - Barbacoa and Cochinita Pibil: Down to Earth Cooking1 जनवरी 200024मिनटSucculent meat, slowly cooked in pits lined with smoldering embers is the stuff of barbecue dreams.खरीदने के लिए उपलब्ध
- S1 E18 - Mojo and Esacabeche: The Light Fantastic1 जनवरी 200024मिनटAuthentic Mexican food is fresher, more complex, and especially lighter than most Americans realize. Case in point: two classic Mexican preparations, Mojo and Escabeche.खरीदने के लिए उपलब्ध
- S1 E19 - Three Hot Tamales1 जनवरी 200024मिनटTamales are sold by the steamer-full on street corners and plazas, prepared by the hundreds for parties, eaten as a morning or evening snack, and universally loved. And when it comes to rolling your own, making tamales is easier than you think.खरीदने के लिए उपलब्ध
- S1 E20 - Seafood Stew: The Perfect Warm-Up1 जनवरी 200024मिनटIt's a total-immersion introduction to seafood stew, as Rick takes us from Chicago's Maxwell Street Mexican Market to the seafood stalls and restaurants of Veracruz where Rick shops for seafood, giving all kinds of helpful tips along the way.खरीदने के लिए उपलब्ध
- S1 E21 - Beyond Chips & Salsa1 जनवरी 200024मिनटThere's nothing like crispy, warm, homemade tortilla chips, fresh from the fryer. And fresh-made chips deserve fresh-made salsa.खरीदने के लिए उपलब्ध
- S1 E22 - Holy Mole: Mexico City1 जनवरी 200024मिनटRichly complex, shrouded in mystery and misconceptions, mole is widely regarded as the crowning achievement of Mexican cooking. Its origins are the stuff of myth and magic and the flavors and techniques come together with remarkable depth.खरीदने के लिए उपलब्ध
- S1 E23 - Chocolate: The Magic Ingredient1 जनवरी 200024मिनटMexico is the birthplace of chocolate, and to the Aztecs, it was the original food of the gods.खरीदने के लिए उपलब्ध
- S1 E24 - Green Mole & Pipian: Lessons of the Mayoras1 जनवरी 200024मिनटA tangy, tomatillo-based sauce thickened with toasted pumpkin seeds, pipian verde is served with everything from chicken to fish and seafood in the most sophisticated restaurants and the most humble market fondas.खरीदने के लिए उपलब्ध
- S1 E25 - Cajeta & Flan: Plaza Sweets1 जनवरी 200024मिनटJoin Rick as he makes goat's milk cajeta, classican Mexican vanilla flan, and more in this master lesson in confection-making.खरीदने के लिए उपलब्ध
सभी 26 एपिसोड दिखाएं
डिटेल्स
अधिक जानकारी
- ऑडियो की भाषाएं
- English
- सबटाइटल
- English [CC]
- निर्देशक
- Chris Gyoury
- निर्माता
- Simon Griffith
- कलाकार
- Rick Bayless
- स्टूडियो
- GoTraveler
प्ले पर क्लिक करके, आप हमारी उपयोग की शर्तों से सहमत होते हैं.