Andrew Zimmern's Wild Game Kitchen
खरीदने के लिए उपलब्ध
टीवी सीज़न पास के साथ प्रत्येक एपिसोड पर बचत करें उपलब्ध होने पर वर्तमान और भविष्य के एपिसोड प्राप्त करें.
एपिसोड
- S1 E1 - Grilled Venison and Duck Gumbo26 जुलाई 202421मिनटChef Andrew Zimmern butchers and trims his favorite tender cuts from the venison leg, grills the meat over an open fire and serves it with coal-roasted sweet potatoes and a sweet and spicy pepper relish.खरीदने के लिए उपलब्ध
- S1 E2 - Bison Bites and Prosciutto-Wrapped Trout26 जुलाई 202421मिनटChef Andrew Zimmern prepares a craveable appetizer of bison tenderloin bites, fried until crisp, tossed in a spicy seasoning blend and served with two dipping sauces--an Indian-inspired tamarind sauce and a classic Hunan peanut sauce.खरीदने के लिए उपलब्ध
- S1 E3 - Turkey Tenders and Salmon with Lemon and Dill2 अगस्त 202421मिनटChef Andrew Zimmern shares his favorite way to prepare wild turkey breast--brined in pickle juice, dredged and pan-fried over an open fire, served with an indulgent cheese sauce and jalapeno-bacon wild rice.खरीदने के लिए उपलब्ध
- S1 E4 - Rabbit Tacos and Pheasant with Apple Gravy2 अगस्त 202421मिनटChef Andrew Zimmern butchers a whole rabbit, then braises the meat in a rich and flavorful red chile sauce to serve in taco shells. He tops it all off with a simple blended tomatillo salsa and fresh cilantro.खरीदने के लिए उपलब्ध
- S1 E5 - Walleye Shore Lunch and Grilled Elk Chops9 अगस्त 202421मिनटChef Andrew Zimmern prepares the ultimate shore lunch of fried walleye filets, served with a tangy homemade tartar sauce, coleslaw and crispy fried potatoes.खरीदने के लिए उपलब्ध
- S1 E6 - Smoked Wild Boar Ribs and Shrimp and Grits with Mushrooms9 अगस्त 202421मिनटChef Andrew Zimmern makes a homemade barbecue rub, basting sauce and barbecue sauce for wild boar ribs.खरीदने के लिए उपलब्ध
- S1 E7 - Wild Boar Ragu and Blackened Steelhead16 अगस्त 202421मिनटChef Andrew Zimmern prepares a traditional Northern Italian-style wild boar ragu. He butchers the boar shoulder, then simmers it over a low fire with red wine and tomatoes to pair with a hearty bowl of pasta.खरीदने के लिए उपलब्ध
- S1 E8 - Grilled Quail Noodle Salad and Braised Antelope Stew16 अगस्त 202421मिनटChef Andrew Zimmern shares his favorite Vietnamese-inspired cold noodle salad, topped with a spicy herb sauce, lots of colorful fresh vegetables and perfectly grilled quail.खरीदने के लिए उपलब्ध
- S1 E9 - Five Spice Roasted Goose and Grilled Striped Bass23 अगस्त 202421मिनटChef Andrew Zimmern sets up an Argentinean style grill in his fire pit, creating a ring of coals to cook a whole goose in on a vertical roaster.खरीदने के लिए उपलब्ध
- S1 E10 - Chicken Fried Axis Deer and Creole Halibut and Dirty Rice23 अगस्त 202421मिनटChef Andrew Zimmern prepares the ultimate comfort food, a rootsy Americana meal of chicken fried axis deer, cream gravy and ashed potatoes, cooked directly in the hot coals.खरीदने के लिए उपलब्ध
- S1 E11 - Wild Turkey Legs30 अगस्त 202421मिनटChef Andrew Zimmern shares a genius technique for butchering and grilling butterflied turkey legs over an open fire, an easy way to ensure the meat is cooked perfectly without drying it out.खरीदने के लिए उपलब्ध
- S1 E12 - Carne Adovada30 अगस्त 202421मिनटLearn to make carne adovada with Andrew Zimmern's easy tips for butchering wild hog shoulder to braise with lots of chiles, vinegar and Mexican oregano in a dutch oven over an open fire.खरीदने के लिए उपलब्ध
- S1 E13 - Roasted Hog6 सितंबर 202421मिनटFor pig roast perfection, chef Andrew Zimmern marinates a whole young hog in orange juice, vinegar and garlic before roasting it for several hours in a caja china, a wooden box that cooks the pig with downward convective heat.खरीदने के लिए उपलब्ध
- S1 E14 - Bison Tomahawk Chop6 सितंबर 202421मिनटChef Andrew Zimmern shares a simple trick for getting the most out of your marinade--char the meat first, stick in the marinade for 24 hours, then finish it low and slow over an open fire.खरीदने के लिए उपलब्ध
- S1 E15 - Shellfish13 सितंबर 202421मिनटChef Andrew Zimmern demystifies cooking clams, mussels and oysters--all three incredible, sustainable seafood options that are fun to forage.खरीदने के लिए उपलब्ध
- S1 E16 - Braised Pigeon13 सितंबर 202421मिनटChef Andrew Zimmern cooks one of his favorite recipes, braised squab with olives and vinegar, a perfect meal for a fall evening around the fire.खरीदने के लिए उपलब्ध
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