에피소드
- 시즌 1 에피소드 1 - The Whole Enchilada2000년 1월 1일24분The word "enchilada" means "in chile," and in Mexico, the most beloved version is a street snack: a corn tortilla dipped in chile sauce that are a far cry from the limp, stuffed tortillas swimming in red sauce and molten cheese in the U.S.구매 가능
- 시즌 1 에피소드 2 - Let's Talk Tacos2000년 1월 1일24분Gleefully dispelling the notion that tacos are crispy shells jammed with ground beef and shredded lettuce, Rick takes us on a journey in search of the real thing.구매 가능
- 시즌 1 에피소드 3 - The Straight Cheese on Quesadillas2000년 1월 1일24분Accompanied by his 8-year-old daughter, Lanie, Rick pays homage to the magic of melted cheese.구매 가능
- 시즌 1 에피소드 4 - Sopes and Gorditas: Masa Appeal2000년 1월 1일24분Every culture has its small bites-sushi, dim sum, tapas, mezze. But in Mexico, these flavorful tidbits fall into a different kind of category: "antojitos," the foods you crave.구매 가능
- 시즌 1 에피소드 5 - Tacos from the Ground Up2000년 1월 1일24분Homey tacos de cazuela-soft corn tortillas rolled around fillings simmered slowly in earthenware pots-are the soul of Mexican comfort food. And nothing makes them more appealing than just-baked tortillas.구매 가능
- 시즌 1 에피소드 6 - Ceviche in the Limelight2000년 1월 1일24분Rick is out to prove a tasty point about ceviche, the traditional Mexican seafood salad marinated in lime and chiles: it's so ancient, so elemental and so easy, you don't even need a kitchen to make it.구매 가능
- 시즌 1 에피소드 7 - Green Sauce and Tomatillos: Mexican Vine Dining2000년 1월 1일24분Rick takes us out to the garden to discover just what a tomatillo is and isn't (hint-it's not very closely related to a tomato), with tips on how to grow tomatillos, what to look for when buying them and how to judge their ripeness.구매 가능
- 시즌 1 에피소드 8 - A la Mexicana: The Soul of Mexican Dining2000년 1월 1일24분Call it coincidence or call it fate, but Mexico's national colors-red, white and green-wind up at the center of a whole family of emblematic, home-style "comfort food" dishes, known simply as "a la Mexicana."구매 가능
- 시즌 1 에피소드 9 - Fruit, Aguas, Ices & Paletas: The Ripe Stuff2000년 1월 1일24분Fruit is everywhere in Mexico-sweet, colorful and refreshing. And it's sold ripe, so the lush smell of tropical fruit is always in the air.구매 가능
- 시즌 1 에피소드 10 - Rice to the Occasion2000년 1월 1일24분Rice is everywhere in Mexico: as the second course in traditional comida, as a beautiful accompaniment to seafood, and more. But it was not always this way. Join Rick as he traces the history of this relative newcomer to the Mexican diet.구매 가능
- 시즌 1 에피소드 11 - Caldo de Pollo and Tortilla Soup: The Super Bowl2000년 1월 1일24분Every culture has its soothing, soulful soup, and in Mexico, it's Caldo de Pollo, a light chicken broth flavored with aromatic vegetables and herbs.구매 가능
- 시즌 1 에피소드 12 - Chiles Rellenos and Other Cool Stuff2000년 1월 1일24분What makes these stuffed chiles in a golden soufflé batter so special? Rick takes us into the Frontera kitchen to show us firsthand.구매 가능
- 시즌 1 에피소드 13 - Fish a la Veracruzana: How to Fish for Compliments2000년 1월 1일24분Rick takes us to the port of Veracruz for a look at the city's most famous contribution to Mexican cooking, a fittingly Mediterranean fish preparation known simply as "a la Veracruzana" that features a whole fish baked in a tangy sauce.구매 가능
- 시즌 1 에피소드 14 - Carne Asada: Great Steak Out2003년 4월 11일24분How do you turn a backyard cookout into a party to remember? At Rick's place, you raise the stakes and get the guests involved in the cooking.구매 가능
- 시즌 1 에피소드 15 - Adobo: Chiles Cut and Dried2000년 1월 1일24분Chiles are the hot, spicy peppers that are used solely to make Mexican food so incendiary, right? Wrong. Rick deftly debunks the most common myths about the role of chiles in Mexican cooking.구매 가능
- 시즌 1 에피소드 16 - Beans Inside and Out2000년 1월 1일24분An exploration of the deceptively complex and varied world of beans, one of Mexico's most ubiquitous staple foods.구매 가능
- 시즌 1 에피소드 17 - Barbacoa and Cochinita Pibil: Down to Earth Cooking2000년 1월 1일24분Succulent meat, slowly cooked in pits lined with smoldering embers is the stuff of barbecue dreams.구매 가능
- 시즌 1 에피소드 18 - Mojo and Esacabeche: The Light Fantastic2000년 1월 1일24분Authentic Mexican food is fresher, more complex, and especially lighter than most Americans realize. Case in point: two classic Mexican preparations, Mojo and Escabeche.구매 가능
- 시즌 1 에피소드 19 - Three Hot Tamales2000년 1월 1일24분Tamales are sold by the steamer-full on street corners and plazas, prepared by the hundreds for parties, eaten as a morning or evening snack, and universally loved. And when it comes to rolling your own, making tamales is easier than you think.구매 가능
- 시즌 1 에피소드 20 - Seafood Stew: The Perfect Warm-Up2000년 1월 1일24분It's a total-immersion introduction to seafood stew, as Rick takes us from Chicago's Maxwell Street Mexican Market to the seafood stalls and restaurants of Veracruz where Rick shops for seafood, giving all kinds of helpful tips along the way.구매 가능
- 시즌 1 에피소드 21 - Beyond Chips & Salsa2000년 1월 1일24분There's nothing like crispy, warm, homemade tortilla chips, fresh from the fryer. And fresh-made chips deserve fresh-made salsa.구매 가능
- 시즌 1 에피소드 22 - Holy Mole: Mexico City2000년 1월 1일24분Richly complex, shrouded in mystery and misconceptions, mole is widely regarded as the crowning achievement of Mexican cooking. Its origins are the stuff of myth and magic and the flavors and techniques come together with remarkable depth.구매 가능
- 시즌 1 에피소드 23 - Chocolate: The Magic Ingredient2000년 1월 1일24분Mexico is the birthplace of chocolate, and to the Aztecs, it was the original food of the gods.구매 가능
- 시즌 1 에피소드 24 - Green Mole & Pipian: Lessons of the Mayoras2000년 1월 1일24분A tangy, tomatillo-based sauce thickened with toasted pumpkin seeds, pipian verde is served with everything from chicken to fish and seafood in the most sophisticated restaurants and the most humble market fondas.구매 가능
- 시즌 1 에피소드 25 - Cajeta & Flan: Plaza Sweets2000년 1월 1일24분Join Rick as he makes goat's milk cajeta, classican Mexican vanilla flan, and more in this master lesson in confection-making.구매 가능
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