एपिसोड
- S14 E1 - Daniel Bouludसपोर्ट करने वाली डिवाइस पर देखें1 अक्तूबर 201624मिनटFrench chef Daniel Boulud stops by to create a classic French dish, Poulet A L'Estragon with Rice Pilaf and Yellow Wax Beans. Ming makes his favorite Chinese Five-Spice Split Chicken with Charred Chile-Tomato Salsa and Steamed Buns.Freevee (विज्ञापनों के साथ)
- S14 E2 - Lidia Bastianichसपोर्ट करने वाली डिवाइस पर देखें7 अक्तूबर 201624मिनटJames Beard Award-winning chef Lidia Bastianich makes a savory Grilled Calamari and Shrimp with Salsa Verde and Grilled Bread, which Ming matches with Blue Ginger Crispy Calamari and Thai-Lime Dipping Sauce. It's the best of frutti di mare!Freevee (विज्ञापनों के साथ)
- S14 E3 - Jacques Pépinसपोर्ट करने वाली डिवाइस पर देखें15 अक्तूबर 201624मिनटCulinary master Jacques Pépin prepares a luscious dish of Chicken Livers in a Mushroom Port Cranberry Sauce, paired with Small Potatoes. Ming makes a Hot Chicken Liver Mousee with Bacon-Thyme Sauce. For dessert, a classic Chocolate Soufflé.Freevee (विज्ञापनों के साथ)
- S14 E4 - Tiffani Faisonसपोर्ट करने वाली डिवाइस पर देखें16 अक्तूबर 201524मिनटChef Tiffani Faison, owner of Tiger Mama and Sweet Cheeks, makes her favorite Vietnamese dish, Pad Gra Pow, over Jasmine rice and topped with a fried duck egg. Ming matches with savory meatloaf sliders. Simple ingredients, delicious dishes!Freevee (विज्ञापनों के साथ)
- S14 E5 - Madhur Jaffreyसपोर्ट करने वाली डिवाइस पर देखें28 अक्तूबर 201624मिनटActress and James Beard Award-winning author and restaurateur Madhur Jaffrey shows audiences how to make Potatoes Marwari Style with Griddle Bread, while Ming prepares a Japanese Chicken Curry with Caramelized Onions and Cauliflower.Freevee (विज्ञापनों के साथ)
- S14 E6 - Rick Baylessसपोर्ट करने वाली डिवाइस पर देखें5 नवंबर 201624मिनटMaster chef and Emmy-nominated host Rick Bayless creates a Green Chili Adobo Taco Duo with Shrimp, Caramelized Onion, and Roasted Chayote. Meanwhile, Ming makes a family-favorite: Surf-n-Turf Moo Shoo Wraps. It's East meets Southwest!Freevee (विज्ञापनों के साथ)
- S14 E7 - Johnny Iuzziniसपोर्ट करने वाली डिवाइस पर देखें12 नवंबर 201624मिनटJames Beard Award-winning pastry chef Johnny Iuzzini whips up a decadent Frozen Dark and Stormy Soufflé while Ming makes Dark and Stormy Doughnuts.Freevee (विज्ञापनों के साथ)
- S14 E8 - Shaun Hergattसपोर्ट करने वाली डिवाइस पर देखें18 नवंबर 201624मिनटIt's duck two ways as Shaun Hergatt, executive chef of Juni, makes a rich Acacia-Glazed Duck with Plum Puree and Shaved Fennel Salad. Ming matches with savory Thai Coconut Braised Duck Legs, Sweet Potato and Leeks, and Sambal-Plum Chutney.Freevee (विज्ञापनों के साथ)
- S14 E9 - Rocco DiSpiritoसपोर्ट करने वाली डिवाइस पर देखें26 नवंबर 201624मिनटAward-winning chef Rocco DiSpirito shows us healthy options with an Almond Vanilla Protein Smoothie, Spinach Pesto Pasta, and an Almond Cake with Berries. Ming creates Wok-Stirred Brown Rice Noodles with Shitakes and a Spicy Almond Pesto.Freevee (विज्ञापनों के साथ)
- S14 E10 - Sam Haywardसपोर्ट करने वाली डिवाइस पर देखें3 दिसंबर 201624मिनटMaine's master of fresh, local, and sustainable food, chef Sam Hayward gives his take on shellfish, while Ming makes Wok-Stirred Thai King Crab Legs.Freevee (विज्ञापनों के साथ)
- S14 E11 - Gunnar Hvarnesसपोर्ट करने वाली डिवाइस पर देखें10 दिसंबर 201624मिनटMing heads to Norway to explore its rich culture, beautiful landscape, and fresh-from-the-sea fish dishes! Meeting up with chef Gunnar Hvarnes, the two toast martinis before getting down to business - creating two delicious Cod dishes.Freevee (विज्ञापनों के साथ)
- S14 E12 - Geir Skeierसपोर्ट करने वाली डिवाइस पर देखें17 दिसंबर 201624मिनटMing expores Norway with chef Geir Skeier, winner of the 2009 Bocuse d'Or world cooking contest. After prepping a delicious cocktail from traditional Norwegian Aquavit, Ming and Geir create two meals from the region's sumptuous salmon.Freevee (विज्ञापनों के साथ)
- S14 E13 - Ørjan Johannessenसपोर्ट करने वाली डिवाइस पर देखें24 दिसंबर 201624मिनटMing discovers Norwegian and Scandinavian tastes and traditions with chef Ørjan Johannessen. Joined by Ørjan's parents, the chefs create two distinctive Fjord Trout meals, while the Johannessen's make a pickled herring and caramel pudding.Freevee (विज्ञापनों के साथ)
- S14 E14 - Andreas Viestadसपोर्ट करने वाली डिवाइस पर देखें31 दिसंबर 201624मिनटMackerel is on the menu for Ming during his adventures in Norway. Known for his show "New Scandinavian Cooking," chef Andreas Viestad introduces Ming to a farm apple Kir before they settle in to whip up two mouth-watering meals.Freevee (विज्ञापनों के साथ)
- S14 E15 - Will Gilsonसपोर्ट करने वाली डिवाइस पर देखें7 जनवरी 201724मिनटChef Will Gilson and Ming make duck two ways. Will starts with Duck Breast and Hay-Roasted Carrots and Toasted Pistachios. Ming whips out his pressure cooker for Szechwan Duck Legs with his recipe for Fried Rice with Yukon Gold Potatoes.Freevee (विज्ञापनों के साथ)
- S14 E16 - Susan Regisसपोर्ट करने वाली डिवाइस पर देखें14 जनवरी 201724मिनटChef Susan Regis focuses on fresh-picked veggies. Susan creates a Rye Berry Salad with Wine Cap Mushrooms, Wild Greens, and Herbed Crème Fraiche. Ming pairs Coriander-Crusted Salmon with Asparagus Sauce, Quinoa, and an Asparagus Salad.Freevee (विज्ञापनों के साथ)
- S14 E17 - Andrew Taylor and Mike Wileyसपोर्ट करने वाली डिवाइस पर देखें21 जनवरी 201724मिनटChefs Andrew Taylor and Mike Wiley come from Portland, Maine for some oysters! The two make Oysters with Kimchee Ice and a Brown Butter Lobster Roll while Ming pairs Beer Battered Oysters with Shallots and Chinese Vinegar Mignonette Aioli.Freevee (विज्ञापनों के साथ)
- S14 E18 - Hawai’i – Isaac Boncacoसपोर्ट करने वाली डिवाइस पर देखें28 जनवरी 201724मिनटMing hits up Hawai'i! Joining Ming is chef Isaac Boncaco, the 2014 Maui Chef of the Year. With two unique takes on tuna, Issac and Ming talk shop and trade recipes as they create a delicious meal on the beautiful sands of Kama'ole Beach.Freevee (विज्ञापनों के साथ)
- S14 E19 - Hawai’i – Ed Kenneyसपोर्ट करने वाली डिवाइस पर देखें4 फ़रवरी 201724मिनटCoconuts, opah, and plantains are on the menu in Hawai'i. Chef Ed Kenney and Ming head to Ma'o Organic Farms to harvest ingredients and coconuts for a few exotic dish and drinks! Ming and Ed create two unique takes on traditional dishes.Freevee (विज्ञापनों के साथ)
- S14 E20 - Hawai’i – Lee Ann Wongसपोर्ट करने वाली डिवाइस पर देखें11 फ़रवरी 201724मिनटMing is in Maui with chef Lee Anne Wong. At Kako'o 'Oiwi Farm, the two gather traditional Hawaiian ingredients, such as taro plants, edible ferns, and breadfruit to create a sumptuous meal celebrating the heritage of the islands.Freevee (विज्ञापनों के साथ)
- S14 E21 - Hawai’i – Mom and Dadसपोर्ट करने वाली डिवाइस पर देखें18 फ़रवरी 201724मिनटMing heads to Honolulu to join Mom and Dad in their kitchen for a family meal. Whipping up a few favorite dishes, the Tsai family trades laughs and stories - and more than a few family photos! - before sitting down to dinner on the lanai.Freevee (विज्ञापनों के साथ)
- S14 E22 - Hawai’i – Roy Yamaguchi and Alan Wongसपोर्ट करने वाली डिवाइस पर देखें25 फ़रवरी 201724मिनटAt the Hawai'i Food and Wine Festival, Ming bumps into chefs Roy Yamaguchi and Alan Wong, masters of Hawai'ian cuisine. As the friends catch up, they go to their favorite place - the kitchen! - to create three unique and tasty fish dishes.Freevee (विज्ञापनों के साथ)
- S14 E23 - Robert Siscaसपोर्ट करने वाली डिवाइस पर देखें4 मार्च 201724मिनटChef Robert Sisca joins Ming to create two takes on halibut. Robert makes a Bread-Crusted Halibut with Broccoli Rabe and a Chorizo Emulsion, before helping Ming with his Halibut Fish Stew with Roasted Garlic Aioli and Grilled Bread.Freevee (विज्ञापनों के साथ)
- S14 E24 - Bondirसपोर्ट करने वाली डिवाइस पर देखें11 मार्च 201724मिनटJason Bond of Bondir in Cambridge joins us as we cook with mackerel. Jason makes Grilled Mackerel with Charred Eggplant Puree and Eggplant Pickle, while Ming cooks up a Tea-Smoked Mackerel with Hunan Eggplant.Freevee (विज्ञापनों के साथ)
- S14 E25 - Louis DiBiccariसपोर्ट करने वाली डिवाइस पर देखें18 मार्च 201724मिनटChef and restaurateur Louis DiBiccari celebrates lobster with Ming by preparing it not one, not two, but FOUR ways. Louis makes Lobster Gravy with Lobster Risotto while Ming offers up Thai Basil-Lobster Risotto Cakes with Lobster Emulsion.Freevee (विज्ञापनों के साथ)
सभी 26 एपिसोड दिखाएं
डिटेल्स
अधिक जानकारी
- ऑडियो की भाषाएं
- English
- सबटाइटल
- English [CC]
- निर्देशक
- Laurie Donnelly
- मुख्य भूमिका में
- Ming Tsai
- स्टूडियो
- PBS
प्ले पर क्लिक करके, आप हमारी उपयोग की शर्तों से सहमत होते हैं.