Barefoot Contessa: Back to Basics

Ina Garten shares best-in-class dishes, starting by revamping a breakfast favorite, Lemon Ricotta Pancakes with Figs. Then, she combines two winners in Caesar-Roasted Swordfish and makes an amazing party dessert, Vanilla Brioche Bread Pudding.

Tomatoes are the star as Ina Garten makes her Easy Provencal Lamb and her over-the-top good Penne Arrabiata, the spiciest pasta in town. Beautiful heirloom tomatoes speak for themselves in Ina's Tomatoes and Burrata with Garlic Toast.

Ina Garten celebrates Jeffrey's favorite foods, starting with Fried Chicken Sandwiches and an incredible canape of Salmon Cured with Dill and Pernod. On the sweet front, Jeffrey can't resist Coffee Chocolate Chip Ice Cream Sandwiches.

Ina Garten has all the tricks for cooking French at home with a showstopping Summer Filet of Beef with Bearnaise Mayonnaise, an Endive, Orange and Roquefort Salad that tastes as good as it looks and an elegant, easy bistro-style Prune Armagnac Clafouti.

Ina Garten transforms everyday cauliflower into amazing Cauliflower Toasts and elevates humble zucchini into fabulous Baked Spinach and Zucchini. Plus, eggplant steps into the limelight in wonderful Spiced Lamb-Stuffed Eggplants.

Ina Garten shares easy techniques that take Red Wine-Braised Short Ribs, Fennel Soup Gratin and an awesome Fresh Apple Spice Cake to the next level. Plus, it's cocktail hour as Ina puts the fizz into Mimosas, Kir and Raspberry Royale Cocktails.

Ina Garten adds oranges to unleash the flavor in amazing Roast Duck Breast with Dried Cherries and Port and make dainty Orange French Lace Cookies super special. Plus, the citrus in Fig and Goat Cheese Bruschettas takes everything to the next level.

Ina Garten showcases incredible desserts, including a decadent Chocolate Cake with Mocha Frosting, sophisticated Prunes in Armagnac and a crazy-delicious Salted Caramel Sundae with peanut-caramel popcorn and rich chocolate sauce.