Simply Delicioso with Ingrid Hoffmann

Ingrid treats a couple girlfriends to a day of pampering in her own home. She tops the day off with a low-cal Avocado Soup, a high-protein Mahi-Mahi With Black Bean Salsa and a guilt-free Grilled Pineapple dessert.

Ingrid and a small group of friends hit the jackpot with a menu of Cheese Arepitas and savory Latin Burgers, and, everyone's a winner at the end of a Game Night with Domino Brownies, sweet with caramels and chocolate.

Ingrid combines two of her favorite comfort cuisines -- spicy Mexican and down-home American cooking -- for a menu that includes super-savory Pulled Pork Quesadillas and a Southern Fried Apple Chimichanga for dessert.

Just like the gypsy dance, Ingrid's flamenco menu is full of passion and kick! With classic tapas like Fried Olives and the Spanish Tortilla, this menu also has Ingrid's version of Spain's most famous dish, the Paella.

Ingrid celebrates Florida's beauty by taking a ride out to the Everglades for a picnic. In honor of Miami's Cuban culture, she packs pork Cuban Sandwiches and a refreshing Avocado, Artichoke Hearts and Hearts of Palm Salad.

Ingrid has a craving for chocolate and invites a few friends over for a menu that's all about chocolate. A savory Chicken Mole and a fluffy Chocolate Mousse are one wonderful way to satisfy the craving.

Ingrid invites friends over to watch favorite television shows and eat finger foods. Her menu includes Fastest-Ever Enchiladas and Avocado, Cilantro Tostaditas With Corn Salsa and a Beautifying Betty Martini.

Ingrid pays homage to one of Mexico's queen cities, Puebla, as she prepares a traditional Mexican Corn Soup and Mexican Pulled Pork. Then, as a toast to Puebla, she makes a cocktail with tropical juices that's spiked with tequila.

Ingrid visits a farmer's market and picks out fresh ingredients for a dinner for four. Roasted vegetables color her Hot Salad and a Mexican Tortilla Tower is chock-full of fresh chiles, broccoli and tomatoes.

Ingrid pulls out all the stops during a family reunion dinner, making a chorizo and plantain Latin Lasagna and crunchy asparagus Campfire Salad. The family raises glasses of Mandarin Orange Champagne Cocktail to top off the party.

Ingrid lights up with an Argentine grilling party. All the best-loved Gaucho dishes are on the menu, from a Three-Way Argentinean Steak With Chimichuri and sweet Dulce de Leche Alfajores cookies for dessert.

Ingrid invites friends over for a relaxing brunch and spoils them with a flavorful Frittata Antiquena, rich Yucca Buns and a homemade Pineapple Marmelade. She also offers a Latin Bellini drink, bubbling with champagne and mango.

For Ingrid, nothing says Miami like the 8th Street night life and Cuban food. In honor of her home city, Ingrid hosts a large dinner party and prepares Yucca With Cuban Mojo, and Shredded Steak With Peppers, Onions and Tomatoes.