Barefoot Contessa: Back to Basics

It's all about brunch, baking and cocktail shaking for Ina Garten and her Hollywood friends. Their menu includes Breakfast Ricotta with Berries, Jalapeno Cheddar Crackers and Blood Orange Cosmos.

Baking and blooms are on the menu as Ina Garten shares the secrets of pie making with her friend Michael in exchange for some showstopping table centerpiece pointers.

Ina's on a nonstop bread adventure with her friend Eli Zabar, the bread guru. For lunch she serves her Fennel and Garlic Shrimp with his Country Bread, which she also uses in a delicious Provencal Cherry Tomato Gratin.

It's flames and flowers as Ina shares fantastic surf and turf grilling recipes with her friend, perfumer Antonia. She welcomes her with Gazpacho with Goat's Cheese Croutons.

Ina Garten's on a cheese adventure and sharing her favorite cheese recipes. On the list there's Spinach and Cheddar Souffle, Ultimate Grilled Cheese, speedy Cheese Canapes, cheesy Straw and Hay Pasta, Baked Brie and Baked Fontina.

Ina Garten's sharing potluck party secrets with local farmers Katie and Amanda, who are throwing a season bash. There's Tomato Soup with Cheese Croutons and a master class in Grilled Lemon Chicken with Broccoli and Bow Tie Pasta.

It's all about the desserts in Ina Garten's hall of fame. There's incredible Frozen Mocha Mousse, shortcut French Apple Galettes, easy Balsamic Strawberries, Fruit Salad with Limoncello, Eton Mess and delicious Skillet Brownies.