Anthony Bourdain A Cook's Tour
Freevee (विज्ञापनों के साथ)
एपिसोड
- S1 E1 - A Taste of Tokyoसपोर्ट करने वाली डिवाइस पर देखें7 जनवरी 200221मिनटTony travels to Tokyo where he discovers a radically new cooking attitude. He visits Tokyos largest fresh fish market and is introduced to the culinary diets of Sumo wrestlers.Freevee (विज्ञापनों के साथ)
- S1 E2 - Dining with Geishasसपोर्ट करने वाली डिवाइस पर देखें11 जनवरी 200221मिनटRural Japan: Tony decides to look for a more relaxing, traditional Japanese culinary experience in the countryside. Tony travels to an old-style Japanese inn that specializes in kaiseki cuisine, ancient tea ceremony, and local ingredients.Freevee (विज्ञापनों के साथ)
- S1 E3 - Cobra Heart - Foods that Make You Manlyसपोर्ट करने वाली डिवाइस पर देखें18 मार्च 200221मिनटHo Chi Minh City, Vietnam : After taking a cyclo ride through Ho Chi Minh City and trying various foods from roadside vendors and markets, Tony tests his might with a few shots of snake wine and a live cobra heart.Freevee (विज्ञापनों के साथ)
- S1 E4 - Eating on the Mekongसपोर्ट करने वाली डिवाइस पर देखें14 जनवरी 200222मिनटMekong River, Vietnam: On the river, Tony drinks a lot of Mekong moonshine with the welcoming owners of a duck farm. Although seduced by his Vietnam experience, Tony is not sure the royal dish Birds Nest Soup is all its cracked up to be.Freevee (विज्ञापनों के साथ)
- S1 E5 - Wild Delicaciesसपोर्ट करने वाली डिवाइस पर देखें21 जनवरी 200221मिनटCambodia: With a friend along for the ride, Tony travels to Phnom Penh, Cambodia, where he explores a food culture that is both pleasing to the palette and slightly frightening.Freevee (विज्ञापनों के साथ)
- S1 E6 - Eating on the Edge of Nowhereसपोर्ट करने वाली डिवाइस पर देखें25 मार्च 200222मिनटCambodia and Japan: Taking his obsession with the film Apocalypse Now a little too seriously, Tony sets out for Pailin reputed to be one of the most dangerous towns on earth. After his journey, Tony returns to Japan.Freevee (विज्ञापनों के साथ)
- S1 E7 - Cod Crazyसपोर्ट करने वाली डिवाइस पर देखें16 जून 200221मिनटPortugal - Portuguese cuisine holds a dear place in Tonys culinary heart.Tony travels to Porto, home of the famous Port wine, where he is immediately exposed to the codfish and the almost mythical place it holds in Portuguese cuisine and culture.Freevee (विज्ञापनों के साथ)
- S1 E8 - San Sebastian: A Food Lover's Townसपोर्ट करने वाली डिवाइस पर देखें4 जुलाई 200221मिनटSan Sebastian, Spain: Tony explores the food-crazed Basque culture. Tony's guide, Chef Luis Irizar, takes Tony into the underworld of Basque gastronomic societies. Later, Tony explores the citys tapas bars.Freevee (विज्ञापनों के साथ)
- S1 E9 - Childhood Flavorsसपोर्ट करने वाली डिवाइस पर देखें28 जनवरी 200221मिनटArcachon, France Here, Bourdain first learned to love food as a child. Returning for a trip down memory lane, Tony enjoys childhood staples, including steak frites, gaufres (waffles), soupe de pecheur (fishermans soup) and fresh oysters.Freevee (विज्ञापनों के साथ)
- S1 E10 - Stuffed like a Pigसपोर्ट करने वाली डिवाइस पर देखें7 जुलाई 200221मिनटPortugal & South-West France: Visiting his boss's family farm, Tony helps slaughter and feast on a pig the family has been fattening all year. Then, Tony heads to France to experience the rich delights of a foie gras farm.Freevee (विज्ञापनों के साथ)
- S1 E11 - Desert Feastसपोर्ट करने वाली डिवाइस पर देखें4 मार्च 200221मिनटMorocco (Sahara) Tony traverses the Moroccan desert with one goal in mind: eat a mud-oven-roasted sheep.Freevee (विज्ञापनों के साथ)
- S1 E12 - Traditional Tastesसपोर्ट करने वाली डिवाइस पर देखें6 मई 200221मिनटMorocco (Cities) - Tony is invited to experience the culinary heart and distinct walled medinas (districts) of the Moroccan city Fes.Freevee (विज्ञापनों के साथ)
- S1 E13 - The Cook Who Came In From the Coldसपोर्ट करने वाली डिवाइस पर देखें18 फ़रवरी 200221मिनटSt. Petersburg, Russia - Tony plays spy in Russia and sets off to locate the best blinis and borscht St. Petersburg has to offer.Freevee (विज्ञापनों के साथ)
- S1 E14 - So Much Vodka, So Little Timeसपोर्ट करने वाली डिवाइस पर देखें15 अप्रैल 200221मिनटSt. Petersburg, Russia - Tony continues his mission with a tour of local working class specialties. He tries his hand at ice-fishing, drinks a lot of vodka, feasts on Russian foods, eats smoked fish and ends the outing with a dip in the outdoor cold pool.Freevee (विज्ञापनों के साथ)
- S1 E15 - Tamales and Iguana, Oaxacan Styleसपोर्ट करने वाली डिवाइस पर देखें1 अप्रैल 200221मिनटOaxaca, Mexico - Chef Tony Bourdain explores the exotic and colorful indigenous zone of Mexicos Oaxaca region where he tastes toasted grasshoppers and other delicacies. His adventure ends with mariachi music and, of course, lots of tequila.Freevee (विज्ञापनों के साथ)
- S1 E16 - Puebla, Where the Good Cooks Are Fromसपोर्ट करने वाली डिवाइस पर देखें11 फ़रवरी 200221मिनटPuebla, Mexico - According to Tony, the best line cooks in NYC come from Mexico, so he travels to the Puebla, and enjoys mole sauces, toasted ant eggs, fried worms, and the legendary pulque (a slightly hallucinogenic drink made from cactus sap).Freevee (विज्ञापनों के साथ)
- S1 E17 - Los Angeles, My Own Heart of Darknessसपोर्ट करने वाली डिवाइस पर देखें25 फ़रवरी 200221मिनटLos Angeles - CA, New York chef, Anthony Bourdain, descends into the culinary underbelly of his metropolitan nemesis, Los Angeles, where he experiences the trials of celebrity fame and the joys of West Coast cuisine.Freevee (विज्ञापनों के साथ)
- S1 E18 - The French Laundry Experienceसपोर्ट करने वाली डिवाइस पर देखें29 अप्रैल 200221मिनटNapa, CA - Marooned in San Francisco, Tony tastes local shellfish and durian ice cream before embarking on a pilgrimage to experience the genius of Thomas Keller, chef and owner of The French Laundry.Freevee (विज्ञापनों के साथ)
- S1 E19 - My Hometown Favoritesसपोर्ट करने वाली डिवाइस पर देखें22 अप्रैल 200221मिनटNew York, NY - Passionate about his city, Tony gives us an intimate tour of the New York City foods he loves - sturgeon and bagels, fluke ceviche, pan-seared foie gras, braised veal cheek, authentic cheese and, of course, a hotdog.Freevee (विज्ञापनों के साथ)
- S1 E20 - My Life As a Cook - NYCसपोर्ट करने वाली डिवाइस पर देखें4 फ़रवरी 200221मिनटNew York, NY Provincetown, MA - Experience the formative moments of Tonys career as he revisits his first job, the culinary institute that taught him the basics, a normal workday at Les Halles Brasserie, and his mysterious mentor, Bigfoot.Freevee (विज्ञापनों के साथ)
- S1 E21 - Highland Grubसपोर्ट करने वाली डिवाइस पर देखें11 जुलाई 200221मिनटScotland - Beginning in Glasgow, Tony experiences the heart-clogging glory of deep fried pizza, deep fried mars bars, and deep fried pickled eggs! Moving on to more traditional fare, Tony tastes haggis and learns to hunt and fish for his food.Freevee (विज्ञापनों के साथ)
- S1 E22 - A Pleasing Palateसपोर्ट करने वाली डिवाइस पर देखें19 अप्रैल 200221मिनटLondon, England - In London, Tony attempts to dispel the myth that all English food is disgusting and over-boiled. Tony tries Nose to Tail Eating, explores traditional fare at Pie and Mash Shoppes and then visits a predominantly Indian community.Freevee (विज्ञापनों के साथ)
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