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201613 FolgenX-Ray
discovery+ oder Max buchen
Folgen
- S24 F1 – All Kinds of Meat31. Dezember 201521 Min.Meat's the theme of this week's trip, and Guy finds a few spots to call paradise. In Colorado Springs, he has a killer Jamaican curry goat and jammin' jerk chicken. In Baltimore, he goes to a funky beer bar with wild boar sliders.discovery+ oder Max buchen
- S24 F2 – Family Legacies14. Januar 201621 Min.On this trip, Guy's getting down-home eats. In Pleasantville, NJ, he chows down on chicken and waffles, while in Baltimore, he gets coconut cream French toast and crab cake po' boys. Lastly, in Colorado, a "sloppy pig" sandwich.discovery+ oder Max buchen
- S24 F3 – Between the Bread21. Januar 201621 Min.If it's piled high, then Guy's looking for it this trip. In Colorado Springs, a funky joint serves their local Pueblo chili burger as a hangover cure, while in DC, a family-run sandwich shop serves up a killer corned beef hoagie.discovery+ oder Max buchen
- S24 F4 – Smoke and Seafood10. März 201621 Min.This trip, Guy's digging into a food truck that dishes out killer pulled pork in Baltimore, a seaside shack with shrimp fritters and Guy's own fresh catch in Islamorada, FL and a restaurant smokin' up fish dip in Key Largo.discovery+ oder Max buchen
- S24 F5 – International Appeal29. März 201621 Min.This trip, Guy's checkin' out a real-deal Italian joint cookin' up veal in Key Largo, FL, a food truck dishin' out Southeast Asian noodle soup in Stockton, CA, and a local legend servin' up Puerto Rican favorites in San Francisco.discovery+ oder Max buchen
- S24 F6 – Tacos, Turtles and Tri-Tip7. April 201621 Min.From California to Florida, Guy is crossing the country to eat an eclectic mix of dishes from a real-deal Mexican joint, a local landmark and a New Orleans-inspired spot.discovery+ oder Max buchen
- S24 F7 – Succulent Sandwiches14. April 201621 Min.Guy Fieri takes a bite out of succulent sandwiches when he travels through California and Florida and visits a real-deal butchery, a funky food truck and a seafood staple.discovery+ oder Max buchen
- S24 F8 – Hot Meat and Cool Veg21. April 201621 Min.Guy is firing up meaty meals and veggie specialties when he visits a funky spot and a vegan joint in California, then heads to a carnivore's paradise in Florida.discovery+ oder Max buchen
- S24 F9 – South Beach Sizzle5. Mai 201621 Min.Guy's hitting culinary hot spots in South Beach, FL, like a real-deal taqueria, an authentic German joint and a poolside oasis.discovery+ oder Max buchen
- S24 F10 – Smoked, Grilled and Fried25. Mai 201621 Min.Guy's digging in to all kinds of meat: out of the smoker, on the grill, and into the fryer when he visits Miami, FL, and Modesto and Stockton, CA.discovery+ oder Max buchen
- S24 F11 – Cruisin' in Cuba2. Juni 201621 Min.Guy Fieri goes on an international journey cruising the food scene in Cuba, including a Soviet spot serving authentic Russian fare and an outdoor 'paladar' grilling up lamb-stuffed plantains.discovery+ oder Max buchen
- S24 F12 – Havana Hot Spots9. Juni 201621 Min.Guy Fieri's hitting up the hot spots in Havana, Cuba, including a neighborhood joint cooking house-cured lamb, a house-turned-restaurant dishing out savory goat stew and a cigar-lovers' haven serving pork with plantains.discovery+ oder Max buchen
- S24 F13 – Great Gear16. Juni 201621 Min.Guy Fieri is grabbing grub cooked with some great gear, including a place firin' up lamb in indoor smokers, an Italian deli making ravioli on a century-old machine and a pizza oven in Hawaii creating island twists on meaty pies.discovery+ oder Max buchen
Details
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- English
- Untertitel
- English [CC]
- Regie
- Steven Bortko
- Besetzung
- Guy FieriStevie Brown
- Studio
- discovery plus Outrageous Food
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