Brunch @ Bobby's

Bobby Flay wows with a menu of unexpected waffle creations like Cornbread Waffles with Ranch Style Eggs and Cilantro Crema and Glazed Waffle Donuts. And speaking of unexpected, he's mixing up a cool Wine Smoothie.

Two of Bobby Flay's favorite things come together for a brunch menu that's sure to wake you up. His coffee-inspired creations include Scrambled Eggs with Sweet Potato Biscuits, Ham Steak and Red Eye Gravy.

Bobby Flay's serving up some cheese-filled dishes like Meyer Lemon Ricotta Crepes with Candied Almonds, a Frittata with Thyme Roasted Potatoes, Smoked Mozzarella and Tomato-Basil Pesto and Cream Cheese Pancakes.

A busy weekend doesn't prevent Bobby Flay from enjoying brunch -- even on-the-go. His take-anywhere dishes include Cinnamon Sugar French Toast Sticks with Maple Cream and an Egg Sandwich with Homemade Chorizo, Avocado and Queso.

Bobby Flay is covering the kitchen in chocolate for a luscious menu like Dark Chocolate Waffles with White Chocolate Custard Sauce, Breakfast Burritos with Mocha Rubbed Steak and Green Eggs and a Chocolate BBQ Sauce.

Get comfortable because Bobby Flay's preparing breakfast in bed. He wines and dines with an indulgent menu of Baked Eggs with Prosciutto, Candied Tomatoes and Herb Parmesan Cream, Grapefruit Mojito and a Dirty Almond Chai.

Bobby Flay dresses up classic diner dishes like Chocolate Hazelnut S'more French Toast, Baked Pumpkin Oatmeal with a Cinnamon Crisp and an anything-goes Pasta Scramble with Breakfast Sausage, Eggs, Kale and Tomatoes.

Bobby Flay's apple-themed menu features irresistable Apple Cider Donuts, Apple Sauce Parfaits with Yogurt and Crispy Quinoa, Eggs Benedict with Apple Sausage and Mustard Hollandaise and a smooth Apple Comfort to drink.

Bobby Flay showcases his Irish pride with a festive and colorful brunch menu including a Bangers and Egg Sandwich with Irish Cheddar and Tomato Jam, Irish-style Potato Pancakes with Mustard-Chive Crème Fraiche and Smoked Salmon.

Bobby Flay prepares a garden-fresh menu using his favorite fruits, vegetables and herbs like Strawberry Waffles with Lemon Curd Cream and an Open Faced Omelet with Herb Cream Cheese, Smoked Salmon and Grilled Asparagus.

Bobby Flay takes an essential element of brunch, bread, and makes it the star of every dish. On the menu is Croque Madame Bread Pudding with Herb Crusted Tomatoes, Pull Apart Cinnamon Bread and a Gazpacho Bloody Maria to drink.

Bobby Flay gives tried-and-true brunch staples a modern makeover with simple techniques and everyday ingredients like Sally Lunn French Toast with Homemade Apple Butter and Salted Caramel Whipped Cream and a Rolled Omelet.

It's a weekend staycation brunch at Bobby Flay's home. His kitchen is the destination for a cozy menu of Crunchy Maple Topped Oatmeal, Avocado Salmon Benedict, Cinnamon Sugar Mini Pancake Muffins and Hot Chocolate.