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Episodi

  1. S 8 E 1 - Berry Treats
    5 luglio 2005
    21min
    TV-G
    Find out how strawberry bonbons get their filling, chill out with a taste of frozen berries on a stick and see how the Verona cookie gets its fill.
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  2. S 8 E 2 - Hollywood
    12 luglio 2005
    21min
    TV-G
    Marc Summers shines the spotlight on the stars of Hollywood food! Check out a company making cookies of famous movie faces, get a behind the scenes look at bonbons and visit Hollywood's hot dog haven.
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  3. S 8 E 3 - Silly Shapes
    31 luglio 2005
    21min
    TV-G
    Marc Summers checks out a company making Krazy Straws and a candy designed like a dog. Then, see how Tweety Bird becomes a crunchy character and discover the secret behind Hershey's Swoops.
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  4. S 8 E 4 - Fiery Foods
    1 agosto 2005
    21min
    TV-G
    From atomic jelly beans to a spicy frozen pop, Marc Summers uncovers fiery food secrets.
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  5. S 8 E 5 - Lemon-Lime
    20 agosto 2005
    21min
    TV-G
    Check out how fake lemons get filled up with real stuff, discover the mystery behind 7 Up and learn the secret behind lime sherbet.
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  6. S 8 E 6 - Road Trip
    21 agosto 2005
    21min
    TV-G
    Marc Summers acts as tour guide to a castle filled with cheese, a building made of salt and a palace built of corn. Stop in the biggest Mexican restaurant around and get moo-ving at a dairy land delight.
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  7. S 8 E 7 - Chill Out
    27 agosto 2005
    21min
    TV-G
    Marc Summers cools down with a look at chilly treats. Discover how the Nestle Crunch bar and the Drumstick are created, and find out how to put together an ice palace.
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  8. S 8 E 8 - Food with Holes
    12 settembre 2005
    21min
    TV-G
    Check out the history behind Cheerios, learn about the life of a Lifesaver and see how sea foam moves from water to mountains. Then, discover how Swiss cheese gets those holes and look at a sweet ring that's just peachy.
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  9. S 8 E 9 - Fish Food
    20 febbraio 2006
    21min
    TV-G
    Marc Summers learns the history behind all things fish. Get a line on a rainbow of goldfish, see how seafood is served in a spread and visit the largest fish market in the country! Then, get hooked on Long John Silver's history.
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  10. S 8 E 10 - Boardwalk
    1 maggio 2006
    21min
    TV-G
    Marc Summers takes a trip down the boardwalk. Check out a company whipping up cotton candy, cool off with frozen lemonade, learn why custard is making a comeback and watch as caramel and corn get mixed up.
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  11. S 8 E 11 - Red, White and Chew
    3 luglio 2006
    21min
    TV-G
    Check out Washington's chocolate monuments, see how flag candy is concocted and discover Dairy Queen's patriotic pops. Then, see which cookie pays tribute to our country and watch as "Fourth of July" berries are born.
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  12. S 8 E 12 - Picnic
    3 luglio 2006
    21min
    TV-G
    Discover how cold cuts got their name, watch as paper plates are processed and see how hot dogs are prepared. Uncover potato salad secrets and get the scoop on how Frito's are fried.
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  13. S 8 E 13 - Happy Hour
    19 settembre 2006
    21min
    TV-G
    From bourbon to Bacardi, Marc Summers pours over the secrets of spirits.
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Dettagli

Maggiori informazioni

Lingue audio
English
Sottotitoli
English [CC]
Interpreti
Marc Summers
Produzione
discovery plus Outrageous Food
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