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Épisodes
- S. 1 ÉP. 1 - Asturias: How They Cook Back Home11 janvier 200825 minFrom his home region of Asturias in northern Spain, Andrés showcases its great cheeses, making a sweet and sour salad of cheese and tomatoes with a honey and vinegar dressing.Abonnez-vous à PBS Living ou PBS Documentaries, ou achetez
- S. 1 ÉP. 2 - Galacia: A Pilgrim's Progress in Food6 février 200825 minAndrés explores the food of the magical, mystical region of Galicia where pilgrims have traveled for centuries.Abonnez-vous à PBS Living ou PBS Documentaries, ou achetez
- S. 1 ÉP. 3 - Madrid: The Sweet Spanish Center13 février 200825 minAndrés explains the Spanish sweet tooth, cooking pancakes with chocolate before showing viewers the wonderfully thick hot chocolate of Spain.Abonnez-vous à PBS Living ou PBS Documentaries, ou achetez
- S. 1 ÉP. 4 - Navarra: Spain's Vegetable Garden20 février 200825 minAndrés stuffs some piquillos with cheese, then takes viewers to Navarra to show them how to roast and peel the peppers.Abonnez-vous à PBS Living ou PBS Documentaries, ou achetez
- S. 1 ÉP. 5 - Andalucia: Tuna and Tapas27 février 200825 minThere's tuna and there's Spanish tuna.Abonnez-vous à PBS Living ou PBS Documentaries, ou achetez
- S. 1 ÉP. 6 - Catalunya: Surf and Turf5 mars 200825 minSpain's sparkling wine, cava, as a light dressing for oysters and a refreshing mimosa cocktail; mushroom hunting in the Catalan mountains; and fishing for shrimp.Abonnez-vous à PBS Living ou PBS Documentaries, ou achetez
- S. 1 ÉP. 7 - Basque Country: Earth, Wine, and Fire12 mars 200825 minCold soup of Basque cheese; an introduction to the great red and white wines of the Basque country; and a traditional dish of baby squid with caramelized onions.Abonnez-vous à PBS Living ou PBS Documentaries, ou achetez
- S. 1 ÉP. 8 - Castilla la Mancha: The Magic of Saffron and Cervantes19 mars 200825 minA salad of manchego cheese, tomato, thyme and walnuts; food eaten by the Man of La Mancha - Cervantes' Don Quixote; the wonder of saffron.Abonnez-vous à PBS Living ou PBS Documentaries, ou achetez
- S. 1 ÉP. 9 - Galacia: A Taste of the Sea26 mars 200825 minScallops in their shells with Albarino white wine; the dramatic seafood farms of Galicia; steamed mussels with bay leaf; and Spanish potato tortilla.Abonnez-vous à PBS Living ou PBS Documentaries, ou achetez
- S. 1 ÉP. 10 - Asturias: Food for the Family2 avril 200825 minFrom Asturias, a simple apple and cheese salad; cider vinegar with caramelized onions and fluffy corn flakes; and a hearty bean stew with sausages.Abonnez-vous à PBS Living ou PBS Documentaries, ou achetez
- S. 1 ÉP. 11 - Madrid: A Cultural and Culinary Capital9 avril 200825 minFrom Madrid, a tapa of fried eggs and chorizo; a fried squid sandwich; a salad of clementines, anchovy and olives; and a huge meal of Madrid stew.Abonnez-vous à PBS Living ou PBS Documentaries, ou achetez
- S. 1 ÉP. 12 - Catalunya: Food Arts16 avril 200825 minFrom Barcelona, marinated olives; toast with cheese and anchovy; and a creamy rice dish of mushrooms, artichokes and cuttlefish.Abonnez-vous à PBS Living ou PBS Documentaries, ou achetez
- S. 1 ÉP. 13 - La Rioja: Red Wine23 avril 200825 minFrom Rioja, a tapa of apples in red wine syrup; a classic dish of potato and chorizo; and a restaurant run by a mother and son who create their own recipes.Abonnez-vous à PBS Living ou PBS Documentaries, ou achetez
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