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Essai gratuit de discovery+
Épisodes
- S. 1 ÉP. 1 - Charleston29 mai 201220 minCharleston, SC, is a city with a passion for quality and tradition and G. is exploring all of it from pork belly and beer bucket-shaped cake to a classic seafood boil in the Lowcountry.Essai gratuit de discovery+
- S. 1 ÉP. 2 - Houston3 juin 201220 minG heads to the largest city in the state for a reminder of what true Texas barbecue is.Essai gratuit de discovery+
- S. 1 ÉP. 3 - Austin12 juin 201220 minG. dives headfirst into the hip local food scene of Austin, TX, to see what makes it special including two unique food trucks and a restaurant specializing in a peculiar Bloody Mary and jackalope sausage.Essai gratuit de discovery+
- S. 1 ÉP. 4 - Brooklyn19 juin 201220 minG. Garvin head to Brooklyn to check out the vibrant borough's offerings including a Southern restaurant free of frills and pretension, a gourmet hamburger restaurant and a gin distillery that utilizes local ingredients.Essai gratuit de discovery+
- S. 1 ÉP. 5 - Asheville26 juin 201220 minIn the mountains of North Carolina is a gorgeous hidden gem that is Asheville. G takes in the sights by ziplining through Appalachia before touring some of the local eateries and farmers' market.Essai gratuit de discovery+
- S. 1 ÉP. 6 - New Jersey2 juillet 201220 minHoboken, NJ, has a food scene that rivals New York's and G. features some of its highlights including a braised short rib dish and a famous Italian hot dog. G. also prepares a flavorful fish entry using wine from a local winery.Essai gratuit de discovery+
- S. 1 ÉP. 7 - Best of the Bayou23 juillet 201220 minG. Garvin is checking out the best the bayou has to offer, starting with etouffee in Breaux Bridge, LA, followed by fall-off-the-bone ribs in Houston, TX, before stopping for food and drink in New Orleans.Essai gratuit de discovery+
- S. 1 ÉP. 8 - Farm to Table30 juillet 201220 minG. Garvin gets a lesson in the versatility and sustainability of farm-to-table cooking in Raleigh, NC. He shares peanut-inspired breakfast ideas at a peanut farm before preparing a meal using greens he helped pick at a local farm.Essai gratuit de discovery+
- S. 1 ÉP. 9 - Lafayette6 août 201220 minG. Garvin gets a taste of the up-and-coming food city Lafayette, LA, starting with a sophisticated brunch and then a lesson in making a proper boudin. Later, G. is inspired by local crawfish to create a quick jambalaya dish.Essai gratuit de discovery+
- S. 1 ÉP. 10 - Virginia13 août 201220 minG. Garvin is checking out Richmond's more sophisticated eateries. He's sampling fried green tomatoes and learning the proper technique for braising pork. Later, in Glen Allen, VA, G. prepares a refreshing skirt steak salad.Essai gratuit de discovery+
Détails
En savoir plus
- Audio
- English
- Sous-titres
- English [CC]
- Distribution
- Rochelle BrownG. GarvinShane Ziegler
- Studio
- discovery plus Outrageous Food
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