Rick Stein's Seafood Lovers' Guide

Rick travels along England's south coast from Dorset to Kent.

Rick takes to the seas off the north of Scotland in search of the underrated herring.

Rick discovers the delights of pilchards and bream on the south coast of England.

Rick Stein wades from Morecambe Bay up the west coast of Scotland.

Rick Stein is in Northern Ireland, renowned for its silver eels and edible seaweed.

Rick Stein is in East Anglia, sampling King's Lynn shrimps and crabs from Cromer.

Rick Stein makes his way to Ireland, a country with a rich seafood tradition.

Rick's sniffing out delights in Whitby, famous for its fresh cod and sweet smoked kippers.