La guerre des popotes roulantes

Eight of the country's most skilled food trucks meet at the Malibu Pier to kick off a coast-to-coast culinary competition. Host Tyler Florence greets the teams and explains their journey that ends in a prize of $100,000.

The seven remaining teams roll into Salt Lake City and head to the world-renowned Creminelli Fine Meats to create three customized links of sausages.

Tyler Florence and "Good Morning America" anchor Robin Roberts meet the six remaining trucks at a ranch outside of Denver.

The five remaining teams roll into Manhattan, Kansas, the home of Kansas State University. Tyler Florence gives the teams a college-themed Truck Stop challenge to stay on student budget and spend only $5 at the local market.

The teams have four hours to retrieve a 100-pound hog from a legendary Memphis barbecue joint, carry it back their truck, butcher it and create a barbecue sauce and dish on the master pit.

The three remaining teams must create an original dish incorporating peaches and peanuts, but instead of providing these Georgia specialties, they must beg and borrow from the locals downtown.

The remaining two teams arrive in Miami to receive their final challenge: Each team must make $15,000 dollars and then race to the finish line in South Beach, where the winner gets the $100,000 grand prize.