Worth It
Freevee (avec publicités)
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Épisodes
- S. 4 ÉP. 1 - $2 Bacon vs. $100 BaconWatch on supported devices18 mars 201813 minIt's bacon! Steven, Andrew and Adam head to Palm Springs, Los Angeles and New York to try bacon dishes at three different price points to decide which is the most "worth it."Freevee (avec publicités)
- S. 4 ÉP. 2 - $1 Bagel vs. $1,000 BagelWatch on supported devices25 mars 201812 min"Worth It" heads to New York to try a $1 bagel, a $6 bagel and a $1,000 bagel with truffles and gold to determine which is the most "worth it" for its given price.Freevee (avec publicités)
- S. 4 ÉP. 3 - $10 Vegan vs. $135 VeganWatch on supported devices1 avril 201814 minIn New York, Steven, Andrew and Adam try vegan dishes priced at $10, $64 and $135 to determine which is the most "worth it" for its given price.Freevee (avec publicités)
- S. 4 ÉP. 4 - $9 Fish vs. $140 FishWatch on supported devices8 avril 201816 minAloha! Steven, Andrew and Adam take on Hawaii, trying Hawaiian fish dishes at $9, $38 and $140 to determine which is the most "worth it" for its price.Freevee (avec publicités)
- S. 4 ÉP. 5 - $5 Pie vs. $250 PieWatch on supported devices15 avril 201815 minSteven, Andrew and Adam visit Houston to try three pies at different price points, including the famous $250 Pumpecapple Piecake at the Three Brothers Bakery of Houston, to determine which is the most "worth it."Freevee (avec publicités)
- S. 4 ÉP. 6 - $7 Pho vs. $68 PhoWatch on supported devices22 avril 201814 minThe "Worth It" crew travels to Houston, Honolulu and Las Vegas to try out the popular Vietnamese dish, pho, at three different price points to determine which is the most "worth it" for its price.Freevee (avec publicités)
- S. 4 ÉP. 7 - $12 Pork vs. $715 PorkWatch on supported devices29 avril 201818 minSteven, Andrew and Adam return to sunny Los Angeles to eat Filipino-inspired pork dishes at three different price points, including a kamayan-style feast priced at $715.Freevee (avec publicités)
- S. 4 ÉP. 8 - $8 Toast vs. $20 ToastWatch on supported devices6 mai 201815 minFrom Los Angeles to San Francisco, Steven, Andrew and Adam try toast at three different price points to see which one is the most "worth it."Freevee (avec publicités)
- S. 4 ÉP. 9 - $15 Spaghetti vs. $143 SpaghettiWatch on supported devices13 mai 201814 minSteven, Adam and Andrew try spaghetti dishes at low, mid and high price points to determine which is the most "worth it" for its price.Freevee (avec publicités)
- S. 4 ÉP. 10 - $3 Fries vs. $100 FriesWatch on supported devices20 mai 201815 minAndrew, Steven and Adam head out to taste fries at three different price points from Los Angeles to Montreal. See the trio tackle one of their biggest meals yet!Freevee (avec publicités)
- S. 4 ÉP. 11 - $10 Cheesesteak vs. $120 CheesesteakWatch on supported devices27 mai 201814 minSteven, Andrew Adam and Philly native Quinta Brunson head to Philadelphia to try a $9 cheesesteak, a $14 vegan cheesesteak and a $120 Philly cheesesteak made with wagyu beef and truffles to see which is the most "worth it" at its price.Freevee (avec publicités)
- S. 4 ÉP. 12 - $2 Peking Duck vs. $340 Peking DuckWatch on supported devices3 juin 201816 minSteven, Adam and Andrew head to New York to try $1.50 and $85 Peking duck, as well as a $340 9-course tasting menu that includes Peking duck, to see which one is the most "worth it" at its price.Freevee (avec publicités)
Détails
En savoir plus
- Avertissement relatif au contenu
- Contient du langage grossier
- Sous-titres
- Indisponible
- Réalisation
- Andrew IlnyckyjAdam Bianchi
- Production
- Annie Jeong
- Distribution
- Steven LimAndrew IlnyckyjAdam Bianchi
- Studio
- FilmRise
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