Chopped

The chefs compete in three rounds that all involve flaky, perfect pies.

Iron Chefs judge Chopped Champions as they create a Thanksgiving feast.

The chefs get a jolt from ground espresso and black molasses.

The chefs cook with ingredients that are bizarre even by Chopped standards.

Returning winners compete in festive challenges for their favorite charity.

The chefs make flavorful appetizers utilizing a delicious Southern classic.

The competitors face a formidable foe in round one: duck tongue.

The chefs prepare for a cocktail party with small plates and unique drinks.

The chefs take on a flavorful and wild member of the onion family.

Four famous fry masters compete to see who moves on to the $50,000 finale.

Grill masters encounter a guilty-pleasure snack and a Korean side dish.

Every round in this exciting heat is five minutes shorter than usual.

Chefs famous for baking are challenged by hot chocolate and banana curd.

The Gold Medal Games champs return for a final shot at the $50,000 prize.