Comidas Exóticas

Andrew Zimmern is off to the island nation of The Philippines -- where he chows down on local favorites like Balut, Crickets, Stuffed Frogs and even live worms!

Guinea pigs, piranhas, coconut grubs -- it's all in a day's work for Andrew as he takes a bite out of the South American country of Ecuador.

Andrew Zimmern's gastronomic tour of the world continues with a trip through Spain where he chows down on suckling pig brains, bull testicles and everything in between!

Andrew puts the top down as he takes a slow cruise across America's Gulf Coast, filling up on everything from stewed water rodents and alligator cheesecake to boiled pig guts and fried mullet.

Haggis, neeps and tatties -- cockles and whelks -- it's either the start of a unique nursery rhyme, or a list of some of the more unusual foods Andrew is about to experience on his journey through the UK!

Andrew heads down to Trinidad and Tobago, where if it swims, slithers or scampers, it's on the menu. He samples everything from curried iguana and cow heel soup to deep-fried shark and chicken feet souse.

Fermented fish heads, jellied moose nose, reindeer pizza and whitefish ice cream -- Andrew's on an adventure as wild as the Alaskan bush. It's part of the Alaskan culture to eat every part of every animal and Andrew sits down to take a bite of everything.

Andrew is off to the tropical island of Taiwan--a culture that loves to eat flavorful food! Join Andrew as he tries to find the source of these smells trying native dishes like rooster's testicles.

Andrew dives into the Vietnamese culture, which is influenced by both the Chinese and French. He hits snake restaurants, neighborhood markets, and gets a home-cooked meal full of traditional favorites.

Andrew heads to his hometown for a week to recharge his battery and be reminded of why he got involved in global food foraging to begin with.

Join Andrew Zimmern as he takes a culinary tour through Morocco where he finds everything from lamb's head to pigeon pie on the menu.

Think Mexico is nothing more than tequila shots and wild spring breaks? If so, you're in for a real surprise -- as Andrew Zimmern shows you a Mexico that is a true culinary paradise for the adventurous set.