Burgers & Co. : avec Guy Fieri

Guy Fieri rolls out for medium rare done right. In San Francisco, a dive bar cranking out home made dishes; In Cambridge, Mass., a Harvard Square institution serving burgers; In Kemah, Texas, a meat market turned restaurant.

Guy visits a San Francisco neighborhood diner that is spicing, roasting and smoking fresh pork; in New York, a 37-year-old joint turns sandwiches into pizza; in Cleveland, a family place serves old European favorites.

Guy visits a Naraganset, R.I., joint with more than 20 burgers on the menu; a place in Eagle Rock, Calif., slow-smoking barbequed pork; a family-run taqueria in Rosenberg, Texas, where dessert is something called a "snoball".

Guy Fieri hits an Oakland Raiders home game for tailgating with chefs from three local joints. They're bringing the kitchen to the blacktop and cranking out chicken, chili cheeseburgers, steak sandwiches with jalapeno pesto and pork chops.

Guy Fieri tries out favorites from around the corner and around the globe.

In Charlotte, a fast food joint where the big hit's a double burger called the Super Boy; In Lakewood, Ohio, a neighborhood favorite for grilled cheese sandwiches; in Houston, a British Pub serving scratch-made shepherd's pie.

In Columbia, SC, a burger place making handmade patties with a southern kicker...fried green tomatoes; In Buffalo, a corner diner serving everything with a side of homemade bread; In Berkeley, a diner that's redefining scrapple.

Guy Fieri travels the whole country for home made comfort food

This trip Guys rolls in for old school classics and something a little different.

In San Francisco one of Guy's favorite ocean-side spots serving up fresh Dungeness crab. In Reno the neighborhood café doing scratch made granola. And in Charlotte, North Carolina, whole turkeys ... not roasted, but boiled.

Guy Fieri checks out the hot spots for great eats in Hawaii. A third-generation, family-run joint doing plate-lunch Hawaiian-style, and a restaurant by the water where the daily special really is the catch of the day.