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Épisodes
- S. 1 ÉP. 1 - Sweet Corn and Expensive Tea6 septembre 201325 minChef Vivian Howard and her husband Ben leave New York to open a restaurant in her small North Carolina hometown. As the episode concludes, a devastating setback threatens their new life.Abonnez-vous à PBS Living ou PBS Documentaries, ou achetez
- S. 1 ÉP. 2 - Strawberry Stay at Home13 septembre 201324 minVivian and Ben rebuild their restaurant against the backdrop of the Southern harbinger of spring, the strawberry. Vivian and a friend develop a recipe for Coconut Cornbread Strawberry Shortcake with Basil Whipped Cream.Abonnez-vous à PBS Living ou PBS Documentaries, ou achetez
- S. 1 ÉP. 3 - Pimp My Grits1 décembre 201324 minThe restaurant gears up for a practice service where the new menu will be tested in real time. One addition to the restaurant’s menu is a section called “Pimp My Grits,” where Vivian exalts the ingredient in four distinct ways.Abonnez-vous à PBS Living ou PBS Documentaries, ou achetez
- S. 1 ÉP. 4 - Cracklin' Kitchen1 décembre 201324 minVivian goes about christening the restaurant’s new “whole animal, no waste” program with two little pigs from Warren Brothers’ farm. She uses everything and shows us how to make her version of sweet potatoes with cracklins.Abonnez-vous à PBS Living ou PBS Documentaries, ou achetez
- S. 1 ÉP. 5 - Tomatoes...You Say Heirloom, I Say Old Timey1 décembre 201324 minVivian preps for a Southern Foodways Alliance luncheon. Food enthusiasts from around the country are coming to study BBQ & Vivian plans to serve them the ultimate tomato sandwich.Abonnez-vous à PBS Living ou PBS Documentaries, ou achetez
- S. 1 ÉP. 6 - The World is Your Oyster1 décembre 201324 minVivian explores the new culture of farm-raised oysters in the Southeast. She and Ben share plans of opening an oyster bar in hopes it will be a place that adds character and variety to the town’s “dining scene.”Abonnez-vous à PBS Living ou PBS Documentaries, ou achetez
- S. 1 ÉP. 7 - Muscadine Time1 décembre 201324 minBen, Vivian and the twins pick muscadine grapes at a small local vineyard while learning the history of this native grape. Back at the restaurant, Vivian makes a pizza with mulled muscadines.Abonnez-vous à PBS Living ou PBS Documentaries, ou achetez
- S. 1 ÉP. 8 - A Road Trip for Rice1 décembre 201324 minVivian travels to South Carolina, to meet with Glenn Roberts of Anson Mills and learns about Carolina Heirloom Rice growing in fields on the Savannah River. Glenn explains Anson Mills’ efforts to save heirloom grains.Abonnez-vous à PBS Living ou PBS Documentaries, ou achetez
- S. 1 ÉP. 9 - A Peanut Pastime11 décembre 201324 minVivian visits neighbor Marty Harper’s peanut farm just before and during harvest. Vivian’s dad introduces Ben and Vivian to the old school break snack, a pack of salted peanuts dumped into a Pepsi in a glass bottle.Abonnez-vous à PBS Living ou PBS Documentaries, ou achetez
- S. 1 ÉP. 10 - Love Me Some Candied Yams!11 décembre 201324 minVivian introduces us to the proprietors of one of the largest sweet potato farms in the country. Vivian make her grandmother’s candied yams and Vivian later re-imagines these for the restaurant with texture, sorghum and pecans.Abonnez-vous à PBS Living ou PBS Documentaries, ou achetez
- S. 1 ÉP. 11 - Collard Green Queen11 décembre 201324 minVivian spends the morning with her neighbors, the Mills brothers, participating in their 100-year-old, all-male family tradition of making collard kraut.Abonnez-vous à PBS Living ou PBS Documentaries, ou achetez
- S. 1 ÉP. 12 - The Buttermilk Belt11 décembre 201324 minVivian and Ben go to Maple View Dairy to pick up product for the restaurant. They talk buttermilk with the dairy’s manager, and the noise Ben makes while savoring his cup of the thick liquid annoys his wife.Abonnez-vous à PBS Living ou PBS Documentaries, ou achetez
- S. 1 ÉP. 13 - Have Yourself Some Moonshine11 décembre 201324 minVivian visits Broad Slab Distillery, where they talk about the art and soul of white lightning. The restaurant’s mixologist works moonshine into several new drinks, while the restaurant staff struggles through the holiday party season.Abonnez-vous à PBS Living ou PBS Documentaries, ou achetez
Détails
En savoir plus
- Avertissement relatif au contenu
- Consommation d'alcool tabagisme contient du langage grossier contenu à caractère sexuel
- Audio
- English
- Sous-titres
- English [CC]
- Réalisation
- Cynthia Hill
- Distribution
- Vivian HowardBen Knight
- Studio
- PBS
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