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Bizarre Foods: Delicious Destinations
IMDb 7,1201727 épisodes
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Épisodes
- S. 4 ÉP. 1 - Nashville3 octobre 201621 minAndrew explores the country classics of Nashville like hot chicken and cool chess pie. Other Music City mainstays range from savory pork chops to heaven-sent biscuits smothered in gravy to barbecue juicy enough to make you sing!Essai gratuit de discovery+
- S. 4 ÉP. 2 - Sydney3 octobre 201621 minFrom tender kangaroo to delicate Pavlova, Andrew highlights the sweet and savory dishes of Sydney, Australia. Modern twists on old classics turn hearty meat pies, rich Sunday Roasts and sweet Moreton Bay Bugs into crowd pleasers.Essai gratuit de discovery+
- S. 4 ÉP. 3 - Brooklyn10 octobre 201621 minAndrew digs into Brooklyn's iconic eats. The multicultural borough offers old-school relics like insanely juicy steak, perfect NY pizza, Jewish pastries swirled with chocolate, decadent cheesecake and Russia's take on ravioli.Essai gratuit de discovery+
- S. 4 ÉP. 4 - Rome10 octobre 201621 minAndrew explores the food of Rome, including deep-fried artichokes, spaghetti alla carbonara and pizza tonda. Each dish has a history that dates back hundreds of years and has evolved into today's edible icons.Essai gratuit de discovery+
- S. 4 ÉP. 5 - Baltimore17 octobre 201621 minAndrew brings us to Baltimore, a gritty city where the food is alive with original flavor. Hearty and unique favorites are featured, including local blue crab, tender pit beef and beloved chocolaty Berger cookies.Essai gratuit de discovery+
- S. 4 ÉP. 6 - Bangkok17 octobre 201621 minAndrew highlights the thrilling favorites of Bangkok. From spicy tom yum goong soup and pad Thai to fruity som tam and mango sticky rice, the vibrant flavors of Thailand come to life in every bite.Essai gratuit de discovery+
- S. 4 ÉP. 7 - Birmingham24 octobre 201621 minAndrew unveils must-have eats in Birmingham, Alabama. This southern city cherishes soul food classics like fried catfish and hushpuppies, BBQ chicken slathered in sauce, crunchy fried green tomatoes and refreshingly cool pie.Essai gratuit de discovery+
- S. 4 ÉP. 8 - Managua24 octobre 201621 minAndrew reveals the must-try foods of Managua. From a steamed beef dish called baho to the crispy pork skin-topped salad known as vigaron, traditional flavor is alive in Nicaragua's capital.Essai gratuit de discovery+
- S. 4 ÉP. 8 - Managua2 décembre 201921 minAndrew reveals the must-try foods of Managua. From a steamed beef dish called baho to the crispy pork skin-topped salad known as vigaron, traditional flavor is alive in Nicaragua's capital.Ce programme est temporairement indisponible.
- S. 4 ÉP. 9 - Taipei31 octobre 201621 minAndrew explores Taipei's culinary classics, starting with Taiwan's national dish: beef noodle soup. He uncovers the city's best regional favorites like pork belly, oyster omelets, crab hot pot, pork dumpling soup and stinky tofu.Essai gratuit de discovery+
- S. 4 ÉP. 10 - Pittsburgh31 octobre 201621 minAndrew explores the favorite foods of Pittsburgh - home to a half-pound fish sandwich! A working-class town built on hearty recipes like kielbasa, stuffed cabbage and pierogi, Pittsburgh pride is served with fries on the side.Essai gratuit de discovery+
- S. 4 ÉP. 11 - Cajun Country14 novembre 201621 minAndrew digs into Cajun country's finger-licking staple dishes inspired by the area's French-speaking Acadian ancestors, including peppery boudin sausage, cayenne-spiked crawfish, iconic gumbo and crispy-fried frog legs.Essai gratuit de discovery+
- S. 4 ÉP. 12 - Ho Chi Minh City14 novembre 201621 minAndrew reveals the cuisine that sets Ho Chi Minh City apart, from the city's favorite street food, snails, to the iconic bahn mi sandwich. The bustling town features savory broken rice, fresh shrimp soup and crunchy spring rolls.Essai gratuit de discovery+
- S. 4 ÉP. 13 - San Diego21 novembre 201621 minAndrew highlights San Diego's sun-soaked cuisine. The laid-back beach town is known for its Mexican-inspired fish tacos, octopus tostadas, Filipino chicken adobo, So-Cal monster burritos and a globally-loved hometown salad.Essai gratuit de discovery+
- S. 4 ÉP. 14 - Dubai21 novembre 201621 minAndrew unveils the diverse delicacies of ultra-modern Dubai like marinated meat kababs, an Egyptian dish with roots to an ancient past and halwa, a rosewater-flavored sweet known as a symbol of the region.Essai gratuit de discovery+
- S. 4 ÉP. 15 - Veracruz28 novembre 201621 minAndrew discovers the taste of Veracruz by sampling Arroz a La Tumbada, which includes a whole boiled octopus! He enjoys traditional favorites like chile relleno, picaditas and a towering seafood cocktail known as Vuelve a La Vida.Essai gratuit de discovery+
- S. 4 ÉP. 16 - Cleveland29 novembre 201621 minOld world classics are on the menu as Andrew reveals Cleveland's most iconic foods. Tasty dishes range from beer-battered fish and fried sauerkraut balls to a kielbasa sandwich topped with french fries known as the Polish boy.Essai gratuit de discovery+
- S. 4 ÉP. 17 - Tucson5 décembre 201621 minAndrew unveils Tucson's iconic desert edibles. The culinary oasis sizzles with frontier flavors from legendary sun-dried beef and deep-fried chimichangas to bacon-wrapped hot dogs, chili eggs and tantalizing green corn tamales.Essai gratuit de discovery+
- S. 4 ÉP. 18 - Seoul5 décembre 201621 minAndrew highlights Seoul's dynastic dining icons. From spicy stews to cure a hangover and icy buckwheat noodles to beat the heat to sweet beef and spicy fermented cabbage, Seoul cuisine is tradition with a tasty kick.Essai gratuit de discovery+
- S. 4 ÉP. 19 - Edinburgh12 décembre 201621 minAndrew shows off classics from Edinburgh, Scotland. From the hearty Scottish breakfast and peppery haggis, to new favorite blue lobster and Scotch whisky, Edinburgh is a city of bold traditions that doesn't shy away from flavor.Essai gratuit de discovery+
- S. 4 ÉP. 20 - Detroit12 décembre 201621 minAndrew highlights the iconic foods that have built the Motor City. From Middle Eastern shawarma and soul food classics to Detroit-style pizza and city chicken, Detroit offers up an array of unique flavors!Essai gratuit de discovery+
- S. 4 ÉP. 21 - Santiago19 décembre 201621 minAndrew tastes the iconic flavors of Santiago, Chile, including Asado a la Parrilla, a towering platter of meat meant to be shared. Other dishes include Pastel de Jaiba with fresh crab and chacarero, a pork loin sandwich.Essai gratuit de discovery+
- S. 4 ÉP. 22 - Vienna19 décembre 201621 minAndrew samples the cosmopolitan cuisine of Vienna and enjoys Sachertorte, an Austrian dessert dating back to the 1800s! He also dines on schnitzel, frankfurter sausage and other classics enjoyed by emperors and commoners alike.Essai gratuit de discovery+
- S. 4 ÉP. 23 - Budapest2 janvier 201721 minAndrew showcases Budapest's most loved foods. From classic stuffed cabbage and rich goulash to the mouthwatering Transylvania chimney cake and sponge cake trifle, Hungary's capital city is loaded with comforting dishes.Essai gratuit de discovery+
- S. 4 ÉP. 24 - Vancouver2 janvier 201721 minAndrew is highlighting the world-class eats of Vancouver, British Columbia, celebrating modern twists on old favorites from spot prawns, sushi and king crab to Japadogs and salmon candy.Essai gratuit de discovery+
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Détails
En savoir plus
- Audio
- English
- Sous-titres
- English [CC]
- Réalisation
- Andrew Zimmern
- Production
- David Gerber
- Rôles principaux
- Andrew Zimmern
- Studio
- discovery plus Outrageous Food
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