Chopped: Volume 3

Four Chopped champions are hungry for more as they return for a special Thanksgiving competition. They face a shocking poultry product in the appetizer round and a big, bright orange surprise in the entree round.

Four big-hearted amateur chefs who serve their communities arrive in the Chopped kitchen ready to give the judges an unforgettable Turkey Day meal. Everyone gives thanks for turkey in the entree basket.

A beef theme is a meat lover's dream in this competition. The four chefs must cut jumbo-sized ribs down to appetizer-appropriate portions, and a premium steak and a second-rate grocery store meal meet in the entree basket.

Four Chopped judges compete alongside their significant others in a festive battle between friends. The entree basket contains a stunning protein, and gingerbread and olives are an odd couple in the holiday dessert basket.

Holiday desserts take center stage as four Chopped champions return for a sweet competition. A bold beverage in the first round has the chefs making faces and making do. Unwrapping chocolates is a tedious task in round two.

As the clock counts down on New Year's Eve, four chefs take on Chopped baskets to celebrate another trip around the sun. In the appetizer basket, a bite of something decadent and a peppery sauce await.

The four competing chefs get budget baskets full of low-cost ingredients for every round. A box of fish sticks is the big catch in the first basket, and the second round includes chicken feet.

The chefs face three baskets where they must perfectly harmonize the quintessential flavor pairing of sweet and salty on their plates.

Four college students with a passion for cooking take over the Chopped Kitchen to see who can make the culinary grade.

Chopped champions return to the stoves, racing the clock and conquering basket after basket with the hope of moving on to the $50,000 finale. Watermelon weirdness in the first basket threatens to shake the chefs' confidence.

It's a rough reunion with the Chopped kitchen when the returning champs find a diabolical set of ingredients in their first basket. The chef who best handles a salad cake in the dessert round moves on to the $50,000 finale.

The chefs set out to make a whole day's worth of amazing food with the cooking rounds changed to breakfast, lunch and dinner.

The fiercest Chopped champions are back to defend their titles, and a frozen oddity throws them a curve ball in the first round. The winning chef in the dessert round advances to the $50,000 finale.

Four chefs must utilize an ancient cooking technique while making delicious modern dishes in three smoked-food-themed challenges.

Passionate Chopped champions return for a shot at $50,000, and the competition kicks off with a colossal clam and a starchy comfort food in the first basket. The last chef standing gets to advance to the $50,000 finale.

Tenderizing beef tendon and bringing joy to bok choy are two of the challenges in round one. A veggie that barely fits in the basket and a prized protein are part of the culinary puzzle in the entree round.

Tenderizing beef tendon and bringing joy to bok choy are two of the challenges in round one. A veggie that barely fits in the basket and a prized protein are part of the culinary puzzle in the entree round.

Four repeat champions make their triumphant return to the Chopped kitchen to do it all over again for a shot at $50,000, but a dream cut of beef could turn into a nightmare in the 30-minute entree round.

The chefs set out to make an unforgettable summer feast in three clambake-themed challenges that include colorful cocktails, gamey sausage, a strange starch and more.