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Baking with Julia
199713 épisodes
Essai gratuit de PBS Living
Épisodes
- S. 2 ÉP. 1 - Croissants with Esther McManus4 janvier 199724 minEsther McManus, chef, baker, instructor and consultant, prepares almond croissants, plain croissants, chocolate croissants, pat? filled croissants and basteeya.Essai gratuit de PBS Living
- S. 2 ÉP. 2 - Danish Pastry Pockets with Beatrice Ojakangas11 janvier 199724 minBeatrice Ojakangas prepares Danish pastry pockets, Danish braid, Norwegian potato cr?pe, potato lefse and Swedish oatmeal hardtack.Essai gratuit de PBS Living
- S. 2 ÉP. 3 - Pita Bread and Lamb with Jeffrey Alford and Naomi Duguid18 janvier 199724 minNaomi Duguid and Jeffrey Alford prepare pita bread, Afghan snowshoe bread, and Middle Eastern lamb and tomato breads.Essai gratuit de PBS Living
- S. 2 ÉP. 4 - Traditional French Bread with Danielle Forestier25 janvier 199724 minDanielle Forestier prepares French breads, including baguette, boule, pain de mie and pain de campagne.Essai gratuit de PBS Living
- S. 2 ÉP. 5 - Viennese Pastry with Markus Farbinger1 février 199724 minMarkus Farbinger creates a classic Viennese pastry flavored with espresso batter and layered with merengue. He also demonstrates how to make a decorative, edible garnish of baskets made of caramel and filled with fruit.Essai gratuit de PBS Living
- S. 2 ÉP. 6 - Meringue Desserts with Charlotte Akoto8 février 199724 minPastry chef Charlotte Akoto creates three different desserts: meringue sandwiches with chocolate cream center, chocolate merengues with a caramel cream filling, and a merengue Napoleon with whipped cream and fresh fruit .Essai gratuit de PBS Living
- S. 2 ÉP. 7 - Quickbreads with Marion Cunningham15 février 199724 minCooking teacher and author of "The New Fanny Farmer Cookbook" Marion Cunningham shows chef Julia Child how to make a series of easy and delicious quickbreads, an American bakery staple. She makes moist buttermilk crumb muffins, bakes scones served with butter, whipped cream and raspberries, an easy-to-make Irish soda bread, and fluffy popovers served with a drizzling of honey.Essai gratuit de PBS Living
- S. 2 ÉP. 8 - Baby Cakes with Johanne Killeen22 février 199724 minPastry chef Johanna Killeen makes "baby cakes"--miniatures made from a basic batter but varied with different flavoring ingredients. In one, she uses hazelnut flour and tops the cake with a dollop of Italian cream cheese flavored with grapa. She then makes upside-down cakes, using a rhubarb and caramel topping on one and rose geranium leaves on another.Essai gratuit de PBS Living
- S. 2 ÉP. 9 - Tarts and Pies with Leslie Mackie1 mars 199724 minJulia Child observes as pastry chef and owner of Seattle's Macrina Bakery Leslie Mackie bakes an assortment of tarts and pies, including a classic French apple tart, a berry yogurt tart, and a blueberry nectarine tart garnished with chopped almonds.Essai gratuit de PBS Living
- S. 2 ÉP. 10 - Triple Chocolate Truffle Treat with David Ogonowski8 mars 199724 minChef David Ogonowski makes a triple chocolate truffle treat. He demonstrates how to make the chocolate tart shell and the filling, and shows Julia how to make a garnish for the plate the dessert will be served on.Essai gratuit de PBS Living
- S. 2 ÉP. 11 - Decorative Sourdough Loaves with Joe Ortiz15 mars 199724 minJoe Ortiz demonstrates how to make crusty sourdough bread loaves in several decorative shapes, using homemade yeast.Essai gratuit de PBS Living
- S. 2 ÉP. 12 - Baba and Savarin with David Blom22 mars 199724 minDavid Blom, pastry chef at Chef Allen's Restaurant in North Miami, shows Julia Child how to bake traditional Polish cakes known as babas and savarin. The cakes are then garnished with fresh fruits, whipped cream, and a homemade custard flavored with vanilla bean.Essai gratuit de PBS Living
- S. 2 ÉP. 13 - Savory Puffs and Eclairs with Norman Love29 mars 199724 minNorman Love, executive pastry chef at the Ritz-Carlton in Naples, Florida shows chef Julia Child how to make savory puffs and eclairs. The puffs are filled with a salmon mousse, while the eclairs are split and filled with a mascarpone cheese and vegetable medley.Essai gratuit de PBS Living
Détails
En savoir plus
- Audio
- English
- Sous-titres
- English [CC]
- Production
- Geoffrey DrummondNatan Katzman
- Rôles principaux
- Julia Child
- Studio
- PBS
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