劇集
- 第 季第 1 集1 - The French Chef: Boeuf Bourguignon在支援的裝置上觀看1964年12月31日29 分鐘Julia Child makes her famous French beef stew in red wine with mushrooms and onions, demonstrating how to brown meat, how to braise meat, how to make a good brown sauce, how to braise onions and how to cut and saute mushrooms. This recipe and the skills taught relate to all stews and Coq au Vin.Freevee(含廣告)
- 第 季第 1 集2 - The French Chef: French Onion Soup在支援的裝置上觀看1963年2月18日29 分鐘Julia child makes French Onion Soup, the most popular French soup, as well as a superb Mediterranean vegetable soup. Julia demonstrates how to slice onions fast, how to cook and brown onions, how to make onion soup gratinee, how to make simple and tasty vegetable soup, how to chop vegetables fast and how to make a cheese and garlic sauce for soup.Freevee(含廣告)
- 第 季第 1 集3 - The French Chef: Casserole Roast Chicken在支援的裝置上觀看1963年2月25日29 分鐘Julia Child makes a great French meal -- an all-in-one casserole, and demonstrates how to truss and brown a whole chicken, how to roast it the French way in a casserole with various vegetables and how to carve a whole chicken. These tips work for all meats prepared this way, including veal, pork, duck, turkey and game hens.Freevee(含廣告)
- 第 季第 1 集4 - The French Chef: The French Omelette在支援的裝置上觀看1962年7月25日29 分鐘Julia Child teaches a lesson on how to make a real French omelette. She demonstrates two omelette-making methods, prepares a recipe for a delicious fresh tomato sauce, and shows how to do ahead-of-time omelettes that are gratineed with tomato sauce and sour cream.Freevee(含廣告)
- 第 季第 1 集5 - The French Chef: Scallops在支援的裝置上觀看1963年3月11日29 分鐘Julia Child whips up Coquilles St. Jacques, the French dish with sea scallops. She shows how to poach scallops in white wine, how to make the accompanying sauce, how to prepare the dish ahead of time and how to gratinee the final dish.Freevee(含廣告)
- 第 季第 1 集6 - The French Chef: Quiche Lorraine在支援的裝置上觀看1963年3月18日29 分鐘Julia Child prepares everybody's favorite savory French pie -- Quiche Lorraine. She demonstrates the perfect pie dough recipe and makes a pastry shell, and she shows how to make several types of quiches.Freevee(含廣告)
- 第 季第 1 集7 - The French Chef: Fruit Tarts在支援的裝置上觀看1963年3月25日29 分鐘Julia Child prepares simple and beautiful desserts for every occasion. She demonstrates other uses for pastry shells, makes French custard fillings, strawberry tarts and apple tarts, and shows how to glaze fruit tarts.Freevee(含廣告)
- 第 季第 1 集8 - The French Chef: Chicken Breasts and Rice在支援的裝置上觀看1963年5月13日29 分鐘Ease and elegance with chicken breasts and rice. Julia Child hows how to bone chicken breasts, how to poach them in butter, how to make a winey cheese sauce, how to boil rice so it is fluffy and how to fix rice ahead of time.Freevee(含廣告)
- 第 季第 1 集9 - The French Chef: Vegetables The French Way在支援的裝置上觀看1963年5月18日29 分鐘Julia Child demonstrates how to make a vegetable platter with string beans, carrots, mushrooms and spinach.Freevee(含廣告)
- 第 季第 1 集10 - The French Chef: Veal Scallops在支援的裝置上觀看1963年5月27日29 分鐘Julia Child showcases ten-minute wonder dishes, fit for a king, including Veal Scallops. Julia shows you how to choose tender veal, how to cut your own veal scallops, the principles of sauteing and how to make quick and delicious sauces for sauteed veal or chicken. She also demonstrates the French method of cooking green vegetables, including green beans.Freevee(含廣告)
- 第 季第 1 集11 - The French Chef: French Salads- Mayonnaise在支援的裝置上觀看1963年6月3日29 分鐘Julia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads and French dressing. She also demonstrates how to dress and serve salad the French way.Freevee(含廣告)
- 第 季第 1 集12 - The French Chef: Chicken Livers a la Francaise在支援的裝置上觀看1963年4月19日29 分鐘Julia Child prepares sauteed chicken livers and hot and cold mousse of chicken livers, and illustrates how to prepare chicken livers for sauteeing, how to saute, how to make a Madeira sauce for chicken livers or other meats, how to make a chicken liver mousse, how to unmold a mousse and how to serve a mousse.Freevee(含廣告)
- 第 季第 1 集13 - The French Chef: Roast Duck a l'Orange在支援的裝置上觀看1963年6月17日29 分鐘Julia Child demonstrates the most popular way to serve a duck -- roasted and a lo'orange. Julia shows you how to prepare a duck for roasting, how to prepare an orange sauce and how to serve and carve a roast duck.Freevee(含廣告)
- 第 季第 1 集14 - The French Chef: Chocolate Mousse and Caramel Custard在支援的裝置上觀看1963年5月3日29 分鐘Julia Child whips up two famous French desserts, showing how to beat egg yolks and sugar, how to caramelize a mold, how to make and bake a custard and how to unmold a dessert.Freevee(含廣告)
- 第 季第 1 集15 - The French Chef: Pates在支援的裝置上觀看1963年7月1日29 分鐘Perfect French pates for great events. Julia Child demonstrates how to line a baking mold to hold the pate, what meats to use, how to fill a mold, how to bake a pate and tell when it is finished, how to cool and unmold it, and how to serve it.Freevee(含廣告)
- 第 季第 1 集16 - The French Chef: Aspics在支援的裝置上觀看1963年5月17日29 分鐘Simple to do, beautiful to look at, Julia Child shows how to make aspics and jellied stock, how to test them and how to work with them. She also decorates a cold meat pate and poaches an egg and serves it in aspic.Freevee(含廣告)
- 第 季第 1 集17 - The French Chef: Bouillabaise在支援的裝置上觀看1970年10月6日29 分鐘Julia Child prepares Bouillabaise, the famous French fish chowder. Skills include what fish to use, how to make a fish stock, how to cut and prepare the fish, how to make the bouillabaisse and how to serve it.Freevee(含廣告)
- 第 季第 1 集18 - The French Chef: Lobster a l'Americaine在支援的裝置上觀看1963年7月22日29 分鐘Julia Child prepares Lobster a l'Americaine, a great French lobster dish. Julia shows how to pick out a lobster, how to prepare live lobster, including how to saute and flambe lobster and how to make the sauce Américaine.Freevee(含廣告)
- 第 季第 1 集19 - The French Chef: French Crepes在支援的裝置上觀看1963年7月29日29 分鐘Julia Child demonstrates a fabulous ways to use leftovers -- crepes! Julia makes a crepe batter in the blender and shows how to cook them, then makes delicious cream fillings out of leftovers, fills and serves them.Freevee(含廣告)
- 第 季第 1 集20 - The French Chef: French Crepes II- Suzette在支援的裝置上觀看1963年8月5日29 分鐘A flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make crepe fillings with oranges, almonds, custards.Freevee(含廣告)
- 第 季第 1 集21 - The French Chef: Steaks And Hamburgers在支援的裝置上觀看1963年10月21日29 分鐘Julia Child shows you how to fit your beef to your budget, including ways to dress up hamburgers the French way and what to do with filet mignon.Freevee(含廣告)
- 第 季第 1 集22 - The French Chef: The Potato Show在支援的裝置上觀看1963年10月28日29 分鐘Julia Child prepares exciting new potato dishes and a famous French casserole, Gratin Dauphinois.Freevee(含廣告)
- 第 季第 1 集23 - The French Chef: Souffle On A Platter在支援的裝置上觀看1963年11月4日29 分鐘Julia Child demonstrates how to make a perfect souffle -- a spectacular example baked on a platter -- and a delicious new recipe for Hollandaise sauce.Freevee(含廣告)
- 第 季第 1 集24 - The French Chef: Dinner In A Pot在支援的裝置上觀看1963年11月18日29 分鐘Julia Child makes a whole main course cooked together in one pot, a sumptuous and savory peasant recipe.Freevee(含廣告)
- 第 季第 1 集25 - The French Chef: Pate A Choux在支援的裝置上觀看1963年11月25日29 分鐘Pate a Choux, a quick-change pastry -- Julia Child uses this versatile pastry for everything from appetizers and dumplings to fancy desserts.Freevee(含廣告)
詳細內容
更多資訊
- 音頻語言
- English Dialogue Boost: Medium English English Dialogue Boost: High
- 字幕
- English [CC]
- 工作室
- PBS
透過點擊播放,即表示您同意我們的使用條款。