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Faites des économies à chaque épisode avec un pass TV de la saison. Recevez les épisodes actuels dès maintenant et les prochains dès leur sortie.
Épisodes
- S. 1 ÉP. 1 - Have a Little Faith8 avril 202142 minChef Cliff Crooks mentors a chef jeopardizing a local favorite spot in Port Jefferson, NY, a chef who refuses to change the menu at a seafood restaurant in New Haven, CT, and a daughter and head chef with no drive for her mom's dream in East Meadow, NY.Abonnez-vous à Max ou discovery+, ou achetez
- S. 1 ÉP. 2 - Sloppy, Snarky and Silent15 avril 202142 minChef Cliff Crooks works with a timid chef in Kittery, ME, whose boss questions his ability to lead, a sloppy and unskilled chef in Horseheads, NY, and a chef with an attitude problem in Albany, NY.Abonnez-vous à Max ou discovery+, ou achetez
- S. 1 ÉP. 3 - Three Dreams22 avril 202142 minChef Cliff Crooks connects with a chef in Connecticut who needs to branch out from wings and burgers, a Vermont chef in need of a confidence boost and a Long Beach, NY, restaurant owner suffering from a lack of cooking and restaurant experience.Abonnez-vous à Max ou discovery+, ou achetez
- S. 1 ÉP. 4 - I Will Be Great ... Tomorrow29 avril 202142 minChef Cliff Crooks draws on his expertise to help three chefs in need. The chef and co-owner of a soul food restaurant in Albany, NY, needs to branch out from her mom's recipes, and two chefs need Chef Cliff's help finding their passion for food again.Abonnez-vous à Max ou discovery+, ou achetez
- S. 1 ÉP. 5 - Show Me the Intensity6 mai 202142 minChef Cliff Crooks mentors a 23-year-old head chef with too much attitude at her family's restaurant, an owner in Brooklyn, MD, who needs to be more assertive and a former hotel owner in Kempton, PA, who sold the business but stayed on to run the kitchen.Abonnez-vous à Max ou discovery+, ou achetez
- S. 1 ÉP. 6 - The Bottom Line13 mai 202142 minChef Cliff Crooks helps a first-time head chef in Portland, ME, understand budgeting and the bottom line. Then he works with an inexperienced chef at a family restaurant in Scranton, PA, and a chef in Syracuse, NY, whose care eats up time and profits.Abonnez-vous à Max ou discovery+, ou achetez
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