Simply Delicioso with Ingrid Hoffmann

Ingrid Hoffmann sets sail with her own version of take-out, anchored by the crowd-pleasing Chipotle Tamale Pie.

Ingrid Hoffmann treats her neighbors to a backyard garden party with a meal that celebrates all things citrus.

Ingrid Hoffmann hits the beach with her friends and a picnic of a snappy Scallop Ceviche, Sweet Potato Slices, Canchita and a Ginger Lime Crush that's the ultimate thirst quencher.

Ingrid Hoffmann honors the beauty of nature with a colorful and savory sunset dinner.

Ingrid Hoffmann celebrates the start of the grilling season with a BBQ. This sizzling meal includes a sassy Rum Chica Rum Chicken, a Golden Sunshine Quinoa Salad and icy Orange Granitas.

Ingrid Hoffmann ups romance with an intimate dinner for two. Her date is treated to spicy Brandied Shrimp, Emerald Rice, Broccoli with Infused Butter and a Passion Fruit Mousse that's ooh-la-la luscious.

Ingrid corrals her friends into an old-fashioned paint party and rewards their hard work with a spread featuring Arroz con Pollo, Churrisimos, Plantain Chips and Avocado Aji, and Raspberry Lemon Margaritas.

Ingrid prepares a tasty and hearty breakfast with a Latin kick. Recipes include Eggs Benedict with Chipotle Hollandaise Sauce and Old-Fashioned Oatmeal Breakfast Smoothies.

Ingrid and her mother take a stroll down memory lane as they make some of their family favorites, including Arroz con Leche and Plantain Chips Patacones.

Ingrid gathers her family around the table for a traditional Sunday dinner. Recipes include Smoky Cauliflower Mash, Coffee and Cola Pork Loin, and Cheesecake Flan.

Ingrid indulges in a little comfort food -- Latin style. She prepares her favorite food soothers, including Mini Cuban Burgers, Plantain Soup and Peachy Mint Shakes.

Ingrid and her friends go island hopping without leaving the kitchen. On the menu is Pineapple Mojitos, Caribbean Salmon with Guava Barbecue Sauce and Coconut Popsicles.

Inspired by a trip to the hardware store, Ingrid throws a spontaneous yet elegant dinner party. On the menu is chilled Honeydew Soup with Ham, Tilapia Pockets with Cilantro-Lemongrass Mojo and Crema Catalana.