MeatEater

Ronny Boehme has invited Steve out to Virginia for the dove opener. They spend a day shooting clays followed by a pigeon hunt.

Ryan Callaghan and Aaron Evans join Steve on an epic adventure in British Columbia's Rockies to pursue grizzly bears. Steve has long desired to take a grizzly but only if he can do it in a way that fits his personal ethics. The hunt is dampened by frustrating weather but Steve finds a way to fix a tasty meal.

Steve is fed up with disrespect for one of the world's most unique game animals-the pronghorn antelope. Throughout the hunt, Steve shares antelope biology, hunting techniques, and meat care. Steve aims to make antelope lovers out of everyone and get pronghorns the respect they deserve.

Steve's quest for a giant mule deer buck continues in central Idaho with the help of Ryan Callaghan's his keen spotting skills.

Steve's quest for a giant mule deer buck continues in central Idaho with the help of Ryan Callaghan's his keen spotting skills.

Plain and simple: Steve gives the "how to" on breaking down a whole whitetail deer. Steve takes you through the process of transforming a whole deer into steaks, roasts, shanks and doesn't skip the extras that are often discarded.

Helen Cho and Brittany Brothers are back, this time to hunt whitetail deer in Wisconsin on the famed Duren farm with Doug and Steve as their guides.

Helen Cho and Brittany Brothers are back, this time to hunt whitetail deer in Wisconsin on the famed Duren farm with Doug and Steve as their guides.

Kevin Murphy and Kentucky small game hunters introduce Steve to the finest Kentucky has to offer: dog hunting gray squirrels and cottontails.

Steve and Janis head to the Sonoran Mountains of Mexico to hunt the elusive Coues deer & javelina.

Steve explains beaver trapping while retelling stories of the mountain men who depended on their surprisingly delicious meat and incredible hide.

Hot on a 100-year-old tip from famed conservationist Aldo Leopold, Steven and wildlife ecologist Karl Malcolm hunt the Cibola National Forest in search of Merriams wild turkeys.

Steven is a cooking thief, otherwise known as a student of the culinary arts, and this week, he's learning from Chef Eduardo Garcia of Charged Film & Montana Mex, a storied chef who loves wild game as much as Steve does.

Steve joins ranch manager and wildlife biologist Ben Binnion for a couple of days during his annual pig roundup to learn about the other side of the Texas hog story.

Steve returns to his black bear roots in southwest Montana for a spring hunt. He's hunted these mountains before, and he's glad to be back.

Set lines, limb lines, trot lines, turtle traps, bows and arrows, they all make it out onto the Kentucky water with Steven Rinella & Kevin Murphy.