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Cook's Country
201813 épisodes
Freevee (avec publicités)
Épisodes
- S. 11 ÉP. 1 - Ultimate Comfort FoodsWatch on supported devices24 août 201823 minHosts Julia Collin Davison and Bridget Lancaster cook Wellesley Fudge Cake. Then, equipment expert Adam Ried reveals his top pick for Immersion Blenders. Finally, test cook Bryan Roof makes Bridget a southern specialty - Chicken and Pastry.Freevee (avec publicités)
- S. 11 ÉP. 2 - Ballpark ClassicsWatch on supported devices31 août 201823 minHosts Bridget Lancaster and Julia Collin Davison grill Sausage and Peppers. Then, tasting expert Jack Bishop challenges Julia to a tasting of whole wheat sandwich bread. Finally, test cook Christie Morrison makes Julia Ballpark Pretzels.Freevee (avec publicités)
- S. 11 ÉP. 3 - A Trip to Tarheel CountryWatch on supported devices7 septembre 201823 minTest cook Bryan Roof shows Julia Collin Davison a recipe for North Carolina Dipped Fried Chicken. Then, Jack Bishop challenges Bridget Lancaster to a Chocolate Ice Cream tasting. Finally, Ashley Moore makes Bridget North Carolina Lemon Pie.Freevee (avec publicités)
- S. 11 ÉP. 4 - New Recipes for the GrillWatch on supported devices14 septembre 201823 minHosts Bridget Lancaster and Julia Collin Davison are making Fried Chicken Wings… on the grill! Then, equipment expert Adam Ried reviews ice packs. Finally, test cook Bryan Roof makes Julia perfect Grilled Pork Burgers.Freevee (avec publicités)
- S. 11 ÉP. 5 - Spaghetti House ClassicsWatch on supported devices21 septembre 201823 minTest cook Christie Morrison makes Julia Collin Davison the perfect Hearty Beef Lasagna. Then, Jack Bishop challenges Bridget Lancaster to a tasting Mozzarella. Finally, Lan Lam makes Bridget a new weeknight favorite - Chicken Scarpariello.Freevee (avec publicités)
- S. 11 ÉP. 6 - Tex-Mex FavoritesWatch on supported devices21 septembre 201823 minHosts Julia Collin Davison and Bridget Lancaster make Flank Steak in Adobo. Then, Adam Ried reveals his top pick for inexpensive blenders. And finally, test cook Ashley Moore shows Julia how to make the ultimate Texas Breakfast Tacos.Freevee (avec publicités)
- S. 11 ÉP. 7 - Pacific Northwest SupperWatch on supported devices5 octobre 201823 minTest cook Christie Morrison shows host Julia Collin Davison how to make a show-stopping Oregon Blackberry Pie. Then, Bridget and Julia make an easy, one-pan supper - Roasted Salmon with Broccoli and Red Potatoes.Freevee (avec publicités)
- S. 11 ÉP. 8 - Summer Steak and SaladWatch on supported devices12 octobre 201823 minTest cook Christie Morrison makes host Bridget Lancaster the ultimate Grilled Thick-Cut Porterhouse Steaks. Then, equipment expert Adam Ried shows host Julia Collin Davison his top pick for paring knives. Next, tasting expert Jack Bishop challenges Bridget to a tasting of crumbled blue cheese. And finally, test cook Lan Lam makes Julia the best Caesar Green Beans.Freevee (avec publicités)
- S. 11 ÉP. 9 - Reimagining Italian-American ClassicsWatch on supported devices19 octobre 201823 minTest cook Bryan Roof makes Julia Collin Davison Detroit-Style Pizza. Then, equipment expert Adam Ried reviews rasp-style graters. Finally, Ashley Moore makes Bridget Lancaster an updated version of Fettuccine with Butter and Cheese.Freevee (avec publicités)
- S. 11 ÉP. 10 - Southern SpecialtiesWatch on supported devices26 octobre 201823 minHosts Bridget Lancaster and Julia Collin Davison cook Tennessee Pulled Turkey Sandwiches. Then, tasting expert Jack Bishop challenges Bridget to cheese tasting. Finally, Bryan Roof shows Bridget an Eastern North Carolina Fish Stew recipe.Freevee (avec publicités)
- S. 11 ÉP. 11 - Tri-state TreatsWatch on supported devices2 novembre 201823 minHosts Julia Collin Davison and Bridget Lancaster make New Jersey Crumb Buns. Then, equipment expert Adam Ried reviews nonstick skillets. Finally, test cook Lan Lam makes Julia a streamlined recipe for Cheese Blintzes with Raspberry Sauce.Freevee (avec publicités)
- S. 11 ÉP. 12 - Holiday Roast and PotatoesWatch on supported devices9 novembre 201823 minHosts Bridget Lancaster and Julia Collin Davison cook Boneless Rib Roast with Yorkshire Pudding and Jus. Then, Jack Bishop challenges Bridget to a black tea tasting. Finally, Ashley Moore makes Bridget a recipe for Lighthouse Inn Potatoes.Freevee (avec publicités)
- S. 11 ÉP. 13 - Pub-Style SeafoodWatch on supported devices16 novembre 201823 minTest cook Ashley Moore makes host Bridget Lancaster Fish and Chips. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of hamburger buns. Finally, test cook Christie Morrison makes Julia Shrimp Burgers.Freevee (avec publicités)
Détails
En savoir plus
- Audio
- English
- Sous-titres
- English [CC]
- Réalisation
- Herb Sevush
- Production
- Jack Bishop
- Distribution
- Julia Collin Davison
- Studio
- PBS
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