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Essai gratuit de discovery+
Épisodes
- S. 1 ÉP. 1 - Short Ribs5 juillet 200821 minShort ribs usually mean a slow roast, but things heat up fast at Grill It with a quick and tasty Korean recipe for flanken cut short ribs.Essai gratuit de discovery+
- S. 1 ÉP. 2 - Chicken Breast12 juillet 200821 minRockers and grillers, you'll love Gordy and Gary, two guys who jam together and host a food Web show. And wait till you taste their Grilled Chicken Quesadillas, Surf n Turf Flank Steak and their Prawns with Grilled Romaine.Essai gratuit de discovery+
- S. 1 ÉP. 3 - Leg of Lamb19 juillet 200821 minThings get hot and fragrant with an Indian twist on Tandoori, as our West Coast guest toasts spices and grills his Lamb Tandoori Hoagies with Raita. Bobby's Curried Lamb Skewers with mint-Grilled Nectarine Chutney are sensational.Essai gratuit de discovery+
- S. 1 ÉP. 4 - Shrimp26 juillet 200821 minIt's a flavorful trip around the world on Grill It! Bobby creates one Asian marinade that can be used two ways, plus Grilled Bananas. A special Latin music industry guest shares his authentic Mexican Shrimp Enchiladas.Essai gratuit de discovery+
- S. 1 ÉP. 5 - Pork Chops2 août 200821 minBobby's guest shares her recipe for Pork Steaks with Homemade BBQ Sauce, Texas Style Yukon Gold Potato Frites and Grilled Chayote. Bobby even makes Bartlett Pear Crips with Cinnamon Tortilla Chips for desserts.Essai gratuit de discovery+
- S. 1 ÉP. 6 - Ground Beef16 août 200821 minDon't miss Bobby's killer Green Chile Burger and Crunchy Avocado Salad - bright and bold flavors, Flay style. Plus toast your friends with Bobby's Frozen Cactus Pear Margaritas!Essai gratuit de discovery+
- S. 1 ÉP. 7 - Whole Chicken23 août 200821 minMeet a woman with seven grills and the best Spice of Life Beer Can Chicken, plus the creamiest Mac 'n' Cheese made right on the grill. Bobby takes a trip to the Greek isles with a Butterflied Chicken Greek Style.Essai gratuit de discovery+
- S. 1 ÉP. 8 - Red Snapper30 août 200821 minBobby's guest shares his recipe for Jerk Red Snapper and Island Salsa, plus a gorgeous Hibiscus and Rum Cocktail. Bobby offers culinary and career advice and grills up Charred Corn-Jalapeno Pesto Sauce & Grilled Limes.Essai gratuit de discovery+
- S. 1 ÉP. 9 - Chicken Breast Statler Style6 septembre 200821 minBobby delivers an American hot and spicy classic: Buffalo Style Grilled Chicken Breasts with Blue Cheese Sauce, and a refreshing Jicama and Watermelon Salad.Essai gratuit de discovery+
- S. 1 ÉP. 10 - Duck20 septembre 200821 minThis guest may be only 19, but he's got a sophisticated but simple recipe for duck. Bobby then shares his take on Spice Rubbed Duck Breast with a Peach and Goat Cheese Salad.Essai gratuit de discovery+
- S. 1 ÉP. 11 - Sirloin Tip27 septembre 200821 minOur Firefighter guest grills it Hawaiian Style with a Hawaiian Teriyaki Steak. Bobby adds a bit of smoky flavor with Grilled Yukon Gold Potato Salad.Essai gratuit de discovery+
Détails
En savoir plus
- Audio
- English
- Sous-titres
- English [CC]
- Distribution
- Bobby FlayRusty Irons
- Studio
- discovery plus Cooking Shows
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