Épisodes
- S. 10 ÉP. 1 - Pork and PierogiWatch on supported devices26 août 201723 minJulia and Bridget prepare a show-stopping special occasion Cider-Braised Pork Roast. Next, Jack challenges Bridget to a sauerkraut tasting. Finally, Bryan teaches Julia the secrets to tackling authentic Pittsburg-style Potato-Cheddar Pierogi at home.Freevee (avec publicités)
- S. 10 ÉP. 2 - Spicy and Sour for SupperWatch on supported devices2 septembre 201723 minBridget and Julia uncover the secrets to a Latin classic, Arroz con Pollo. Then, Jack challenges Bridget to a tasting of store-bought whipped topping. And finally, Christie reveals the steps for a Florida favorite, Sour Orange Pie.Freevee (avec publicités)
- S. 10 ÉP. 3 - Smoky Barbecue FavoritesWatch on supported devices9 septembre 201723 minAshley shows Bridget how to tackle Texas-sized, Thick Cut Smoked Pork Chops. Then, Adam reveals his pick for dry measuring cups. Finally, Julia reveals the secret to achieving the perfect Backyard Barbecue Beans.Freevee (avec publicités)
- S. 10 ÉP. 4 - Smothered and DowdiedWatch on supported devices16 septembre 201723 minJulia shows Bridget how to make a regional favorite, Southern Style Smothered Chicken. Then, Adam reveals the best Kitchen Timer on the market. Finally, Bridget reveals the secrets to a show-stopping Apple Pandowdy.Freevee (avec publicités)
- S. 10 ÉP. 5 - BBQ Thighs and Fried Peach PiesWatch on supported devices23 septembre 201723 minJulia unveils the secrets to the ultimate Barbecue Chicken Thighs to host, Bridget. Then, Jack challenges Bridget to a tasting of popcorn. And finally, Bryan demonstrates how to make Fried Peach Pies at home.Freevee (avec publicités)
- S. 10 ÉP. 6 - Ribs and Mashed Potatoes RevisitedWatch on supported devices30 septembre 201723 minBridget shares steps to achieving perfect Memphis-style Wet Ribs in the Slow Cooker. Next, Jack challenges Julia to an apple-cider vinegar tasting. And finally, Ashley teaches Bridget how to make the leftover favorite, Mashed Potato Cakes from scratch.Freevee (avec publicités)
- S. 10 ÉP. 7 - Bourbon and Broccoli Hit the GrillWatch on supported devices7 octobre 201723 minJulia fires up the grill for Bridget, demonstrating the ultimate Grilled Bourbon Steak. Jack challenges Bridget to a tasting of Dill Pickles. Then, Ashley prepares Grilled Broccoli with Lemon and Parmesan. Finally, Adam reviews Instant-Read Thermometers.Freevee (avec publicités)
- S. 10 ÉP. 8 - Straight from So-CalWatch on supported devices14 octobre 201723 minJulia reveals the secrets to making Citrus-Braised Pork Tacos. Then, Jack challenges Julia to a Mild Salsa taste test. Next, Christie shows Julia how to achieve unforgettable Churros right at home. Finally, Adam shares his favorite piping bag.Freevee (avec publicités)
- S. 10 ÉP. 9 - Southern DiscoveriesWatch on supported devices21 octobre 201723 minBryan teaches Julia how to make the perfect South Carolina Smoked Fresh Ham. Then, Jack challenges Julia to a tasting of Spiral Sliced Hams. Adam reveals his pick for potato mashers. Finally, Christie shares a Smashed Potato Salad recipe with Bridget.Freevee (avec publicités)
- S. 10 ÉP. 10 - Cast-Iron ComfortsWatch on supported devices28 octobre 201723 minBridget shows Julia how to achieve restaurant-worthy homemade pizza, made in a cast iron skillet. Next, Adam reviews his top choice for Cast Iron Skillets. Finally, Ashley teaches Bridget how to make a show-stopping Chocolate Chip Skillet Cookie.Freevee (avec publicités)
- S. 10 ÉP. 11 - Plenty of Garlic and ParmWatch on supported devices4 novembre 201723 minBridget shows Julia the steps to preparing the Central California regional favorite, Garlic Fried Chicken. Next, Adam shares his pick for the best inexpensive Dutch oven on the market. And finally, Ashley prepares Crispy Parmesan Potatoes.Freevee (avec publicités)
- S. 10 ÉP. 12 - When Only Chocolate Will DoWatch on supported devices11 novembre 201723 minJulia shows Bridget how to make a show-stopping Mississippi Mud Pie. Then, Adam reveals his pick for the best miniature food processor on the market. And Finally, Bridget reveals the secrets to making Whoopie Pies right at home.Freevee (avec publicités)
- S. 10 ÉP. 13 - The Italian American KitchenWatch on supported devices18 novembre 201723 minAshley reveals the secrets to achieving the ultimate Sausage Ragu in a time crunch. Next, Jack challenges Bridget to a fettuccine taste test. And finally, Bryan teaches Julia how to make a spectacular Fluffy Baked Polenta with Red Sauce.Freevee (avec publicités)
Détails
En savoir plus
- Audio
- English
- Sous-titres
- English [CC]
- Réalisation
- Herb Sevush
- Production
- Mary AgnesJack BishopJulia Collin DavisonBridget LancasterKaitlin KeleherMorgan BollingErin McMurrerDan ZuccarelloHeather PrinceAdam RiedShan Shan TamDavid NussbaumCynthia FennemanChris FunkhouserJudy BarlowTom Davison
- Distribution
- Julia Collin DavisonBridget Lancaster
- Studio
- America's Test Kitchen Productions
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