Épisodes
- S. 1 ÉP. 1 - Bite This with Nadia G24 septembre 201320 minNadia G and the Bitchin' Kitchen crew take an epic bite out of Austin, Texas.Disponible à l'achat
- S. 1 ÉP. 2 - Los Angeles13 juillet 201420 minNadia G and the Bitchin' Crew take an epic bite out of LA. While in town, they plan to taste some of the best grub Los Angeles has to offer.Disponible à l'achat
- S. 1 ÉP. 3 - Vermont20 juillet 201420 minNadia G and the Gang head to greener pastures in Vermont. Miss G shkoffs a bacon marmalade pizza at Burlington's Barrio Bakery. Nadia G designs a Mac 'n' Cheese with pulled pork and bacon-wrapped jalapenos at Our House Bistro.Disponible à l'achat
- S. 1 ÉP. 4 - Hamptons27 juillet 201420 minNadia G and the Bite This Crew are in the Hamptons soaking up the sun and getting a taste of the freshest seafood Long Island has to offer.Disponible à l'achat
- S. 1 ÉP. 5 - Harlem/Bronx3 août 201420 minMiss G and the Bite This Crew are in NYC to taste the best of the foodie renaissance taking place in Harlem and the Bronx.Disponible à l'achat
- S. 1 ÉP. 6 - Atlantic City10 août 201420 minNadia G is in Atlantic City, and she's testing her luck with the best grub this casino hotspot has to offer. Panos talks of marinating beef, Hans gets crabs, and the Spice Agent discovers the secrets of red velvet.Disponible à l'achat
- S. 1 ÉP. 7 - Detroit17 août 201420 minNadia G hits Detroit to taste the best this city has to offer. G bites into a Juicy Lamb Burger at Vinsetta Garage, visits Coach Insignia for Faygo Rootbeer-Braised Short Ribs and tastes Mouhamara and Baba Ganoush with Hashwi.Disponible à l'achat
- S. 1 ÉP. 8 - Chicago27 août 201420 minNadia G and the gang rip up Chicago. G tries Deep Dish Pizza at Bartoli's Pizza, stops by Bub City for a gourmet take on a Chicago-Style Hotdog and heads to Rodan for a taste of their Glazed Pork Belly and Deep Fried Bok Choy.Disponible à l'achat
- S. 1 ÉP. 9 - Louisville3 septembre 201420 minMiss G heads to Louisville where "farm to table" isn't a trend, it's a lifestyle. First up: Smoked Pork Shoulder with a Asian-inspired Black BBQ Sauce at Milkwood. Then, Nadia heads to Harvest to try a Kentucky Burgoo.Disponible à l'achat
- S. 1 ÉP. 10 - Nashville's Top 3 Famous Sites10 septembre 201420 minNadia and the boys are shkoffing some of the best grub in Nashville. First up: a Roast Beef Sandwich with Horseradish Cream at Capitol Grille. Then, it's time for G to test her heat tolerance with Hattie B's "Damn Hot" Chicken.Disponible à l'achat
- S. 1 ÉP. 11 - Phoenix17 septembre 201420 minNadia G and her crew are in Phoenix and the heat is on. First up, a Bratwurst Stuffed Pretzel at Short Leash Sit Stay. Then it's over to Eddie's House where G digs into a dirty Deep-Fried, Mashed-Potato-Wrapped Sirloin Steak.Disponible à l'achat
- S. 1 ÉP. 12 - Palm Springs1 octobre 201420 minNadia G and the gang are in Hollywood's playground -- Palm Springs -- making memories they won't remember! First up is King's Highway at the Ace Hotel, where she shkoffs Green Eggs and Ham.Disponible à l'achat
- S. 1 ÉP. 13 - Silicon Valley8 octobre 201420 minMiss G. is in Silicon Valley to check out how bonafide Nerdz satisfy their foodie cravings. First Up, Japanese-Style Bacon Pancakes at Bushido in Google's hometown of Mountain View. Then we're heading to Cupertino.Disponible à l'achat
- S. 1 ÉP. 14 - Reno15 octobre 201420 minNadia G and her misfit crew are in Reno, Nevada to shkoff hard. First stop is Peg's Glorified Ham n Eggs -- Reno's number one breakfast joint 11 years running -- for their epic Chile Relleno and Eggs Benedict.Disponible à l'achat
Détails
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