Épisodes
- S. 1 ÉP. 1 - Smoked, Stuffed and Frozen11 mars 201820 minChef Brad Miller visits an Orange County food truck with a custom smoker on board. Then he heads to Austin, TX, to try classic Cajun dishes with a twist. Finally, in Los Angeles, he discovers an ice cream truck without a freezer.Disponible à l'achat
- S. 1 ÉP. 2 - Cheesy, Fresh and Fried17 décembre 201820 minFood truck aficionado Chef Brad Miller tries innovative grilled cheese from a food truck in Durham, NC, and boards a dessert truck in Long Beach, CA, that combines fresh funnel cake and ice cream in a whole new dessert.Disponible à l'achat
- S. 1 ÉP. 3 - Burgers, Pizza and Waffles21 janvier 201920 minBrad Miller hunts down a bigger, bolder burger and fries at a food truck in South Central LA. Then he finds Neopolitan-style pizzas from a wood-fired oven truck in St. Paul, MN, and authentic Belgian waffles in Durham, NC.Disponible à l'achat
- S. 1 ÉP. 4 - Pasta, Tacos and Doughnuts28 janvier 201920 minBrad Miller starts his search for great bites on wheels in Venice Beach, CA, at a food truck owned by an actual Italian prince. In Minneapolis, Brad checks out trucks serving Mexican mashups and playful, nostalgic doughnuts.Disponible à l'achat
- S. 1 ÉP. 5 - Crepes, Curry and Hot Dogs4 février 201920 minBrad enjoys authentic French crepes in Los Angeles then both Indian street food and larger-than-life hot dogs in North Carolina.Disponible à l'achat
- S. 1 ÉP. 6 - Pho, Paella and Meatballs12 février 201920 minBrad checks out complex Vietnamese pho in Los Angeles, Spanish paella in Lakewood, CA, and 30 meatball creations in Raleigh, NC.Disponible à l'achat
- S. 1 ÉP. 7 - Shrimp Tacos, Mofongo, Pita19 février 201920 minBrad enjoys tempura-battered shrimp tacos in Malibu, homestyle Puerto Rican mofongo in Los Angeles and Mediterranean street food in North Carolina.Disponible à l'achat
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