Aftertaste

When opening night at his new Shanghai restaurant turns into a pig-throwing disaster, disgraced celebrity chef Easton West returns to his home town of Adelaide to confront his past - and his pastry chef wunderkind niece, Diana.

Easton and Diana decide to open a new restaurant, but first they're going to need to convince local winemaker/property owner Margot Duplass to hand over a space for free - and convince Denise that Diana isn't selling her soul to the Easton-shaped devil.

While Diana sets off in search of the perfect dessert for opening night of their new restaurant, JUNE, Easton struggles to clear all the crap out of the house so he can set up a dining room - and by crap, that of course means his rusted-in old drunk of a father.

Opening night arrives, and control-freak Easton is feeling the pressure - when Diana is finally confronted with what it's really like working with her uncle, she sets about enacting a coup in the middle of service.

In the aftermath of the polarising opening night of JUNE, Easton seeks enlightenment in the form of hallucinogens, while Diana tries to finally reach an understanding with her mother, Denise.

The restaurant is a flourishing success - but when the council threatens to shut down their barely legal operation, Easton contemplates selling out and Diana contemplates bailing all together.