Valerie's Home Cooking

Valerie helps a brand new Cub Scout earn his cooking badge; after-school snack of no-bake granola bars with a carob chocolate drizzle; chicken and broccoli over fettuccine in alfredo sauce; cinnamon strawberry twists.[Food Network]

Valerie Bertinelli finds inspiration wherever she looks, including her local farm stand! [Food Network]

It's that time of year when Valerie Bertinelli is in the zone -- the end zone! [Food Network]

As a thank-you for all his hard work photographing many of her magazine covers and articles, Valerie Bertinelli invites her friend, Brian Bowen Smith, over for a menu inspired by his favorite ingredient: tequila! [Food Network]

Valerie Bertinelli has been working nonstop with her book editor, so she makes them a seasonal tea with plenty of afternoon treats. [Food Network]

Valerie Bertinelli has invited a special group that includes her longtime managers, attorney and former publicist for dinner to thank them for all their support during her career. [Food Network]

Valerie Bertinelli loves classic Thanksgiving dishes, but decides to mix it up by putting new twists on traditional favorites.[Food Network]