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Unwrapped

Host Marc Summers uncovers the details behind classic American food, from peanut butter and chocolate syrup to French fries and bubblegum, and reveals how it's made.
IMDb 8,1201011 épisodes
TV-G (TOUS PUBLICS)
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Épisodes

  1. S. 22 ÉP. 1 - I'm Stuffed
    10 juin 2010
    21 min
    TV-G (TOUS PUBLICS)
    Hostess reveals how those legendary cupcakes get their sweet, creamy centers. Then, Chipotle knows how to pack a burrito and Mrs. Cubbison's bakes more than 65,000 loaves of bread every day to keep America satisfied with stuffing.
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  2. S. 22 ÉP. 3 - Hot and Spicy
    16 juillet 2010
    21 min
    TV-G (TOUS PUBLICS)
    First, we'll set our mouths on fire with Atomic Fireballs like you've never seen before! Then, check out a hot Korean dish that's a hot hit in America, and find out how Frank's Red Hot Sauce fills 500 fiery bottles every minute!
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  3. S. 22 ÉP. 4 - Midnight Munchies
    15 août 2010
    21 min
    TV-G (TOUS PUBLICS)
    Unwrapped stays up for late-night eats, starting at Blue Bunny, where they make the perfect banana split. Fisher Nuts has a less traditional version of that midnight treat. Later, Mrs. Fields delivers a giant cookie with a little twist.
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  4. S. 22 ÉP. 4 - Zoo Foods
    3 octobre 2010
    21 min
    TV-G (TOUS PUBLICS)
    Unwrapped delves into zoo-inspired foods, starting with a company that makes chicken nuggets a little wild. Check out a Swiss Colony treat that's as much fun as a barrel of monkeys, and polar bear paws are huge, especially at See's Candies!
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  5. S. 22 ÉP. 7 - Supersized
    22 août 2010
    21 min
    TV-G (TOUS PUBLICS)
    First, Great American Cookies are always big, but one cookie is so huge you'll need friends to help eat it! Tornado Fries are a new, twisty take on french fries, and they're already as popular as they are giant!
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  6. S. 22 ÉP. 8 - Galactic Goodies
    26 septembre 2010
    21 min
    TV-G (TOUS PUBLICS)
    Unwrapped explores the universe's most fantastic galactic goodies. First, chocolate, caramel and nougat form a candy bar that's out of this world in Mars' Milky Way. Next, see how NASA prepares its space food at the Johnson Space Center in Houston, Texas.
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  7. S. 22 ÉP. 8 - Food Physiology
    12 septembre 2010
    21 min
    TV-G (TOUS PUBLICS)
    Unwrapped examines food physiology. First, Nestle reveals some surprising ingredients in an old favorite, the Butterfinger. Then, crab legs aren't the only things hopping at Joe's Crab Shack. And what kind of company produces elbows and hair?
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  8. S. 22 ÉP. 10 - Cookie Jar
    10 octobre 2010
    21 min
    TV-G (TOUS PUBLICS)
    First up, don't have time for breakfast cereal? Quaker Oats delivers breakfast in a cookie. Then, Grandma's bakes old-fashioned cookies by the millions, and see how Dreyer's turns cookie dough into ice cream.
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  9. S. 22 ÉP. 11 - Half and Half
    17 octobre 2010
    21 min
    TV-G (TOUS PUBLICS)
    Half of this and half of that equals crazy combinations. Witness the clash of two titanic flavors with Doritos Collisions chips. Then cream and milk come together in the essential coffee complement from the Sassy Cow Creamery.
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  10. S. 22 ÉP. 11 - Sandwiched
    19 septembre 2010
    21 min
    TV-G (TOUS PUBLICS)
    First, learn why Manwich has been a sloppy joe sensation for over 40 years. Next, Subway has a sandwich to feed a giant appetite, and when it comes to peanut butter sandwiches, Skippy has things covered.
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  11. S. 22 ÉP. 12 - Happy Birthday
    31 octobre 2010
    21 min
    TV-G (TOUS PUBLICS)
    Unwrapped celebrates birthdays. First, Swiss Colony makes a hat that's too tiny to wear, but it's the perfect size for snacking! Roses blossom at Signature Brands so you can decorate your own cake.
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Détails

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Audio
English
Sous-titres
English [CC]
Réalisation
Abby Russell
Production
Theresa MercadoDean PedersenLaurie BrianTyler YoungRobin KincadeAndrea WaylandJim BergerDuke HartmanChris Wheeler
Rôles principaux
Marc Summers
Studio
Food Network
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