Épisodes
- S. 1 ÉP. 1 - A Bird in the Pan22 juillet 200521 minWhy did the chicken cross the road? Probably to escape Alton Brown, who's intent on defining the perfect broiled chicken, out of the oven and bathed in sauce in under half an hour.Abonnez-vous à Max ou discovery+
- S. 1 ÉP. 2 - This Spud's for You28 juillet 200621 minHost Alton Brown ponders the potato and its main ingredient: starch. Baked potatoes, mashers and a potato/portobello gratin are examined.Abonnez-vous à Max ou discovery+
- S. 1 ÉP. 3 - The Egg-Files1 août 200521 minAlton Brown cracks the mysterious egg case and pursues a higher understanding of the amazing ovoid's culinary powers. Land a non-stick pan, scramble, over easy, and consider eggs for dessert.Abonnez-vous à Max ou discovery+
- S. 1 ÉP. 4 - Salad Daze2 août 200521 minExiled to bars, chopped and pre-packaged and drenched in noxious concoctions, the tossed salad deserves better. Alton Brown goes back to salad basics and pays homage to Caesar.Abonnez-vous à Max ou discovery+
- S. 1 ÉP. 5 - The Dough Also Rises17 août 200521 minSearching for the perfect Southern-style biscuit, Alton Brown investigates flour and chemical leaveners, and he turns to his grandmother for a pointer or two ... not to mention a few pointed comments.Abonnez-vous à Max ou discovery+
- S. 1 ÉP. 6 - The Art of Darkness23 août 200521 minAlton Brown delves into the dark world of chocolate, picks a pod, roasts some beans, questions mysterious guests, visits his shrink, makes a mousse and strikes on the ultimate chocolate recipe.Abonnez-vous à Max ou discovery+
- S. 1 ÉP. 7 - Power to the Pilaf3 octobre 200521 minAlton Brown heads down to Louisiana for a sack of rice, evaluates rice cookers, unlocks the secrets of saffron and rewrites the rules for the most versatile of all rice dishes: the pilaf.Abonnez-vous à Max ou discovery+
- S. 1 ÉP. 8 - A Bowl of Onion4 octobre 200521 minAlton Brown journeys to the center of the onion, and after rediscovering a kitchen classic and debunking the mythology of tear-free onion cutting, he emerges with a darned fine bowl of French Onion Soup.Abonnez-vous à Max ou discovery+
- S. 1 ÉP. 9 - Gravy Confidential16 novembre 200521 minDon't miss the (gravy) boat as Alton Brown, armed with the right pan and whisk for the job, conquers the roux and leads the way to lump-free liquid love.Abonnez-vous à Max ou discovery+
- S. 1 ÉP. 10 - Pantry Raid (Part I)23 janvier 200621 minPart one of a recurring series looks at the king of pantry essentials: dried pasta. Alton Brown explores different styles, the best cooking method (water is key), the tools you really need (big), and a different way of saucing.Abonnez-vous à Max ou discovery+
- S. 1 ÉP. 11 - Steak Your Claim20 février 200621 minAlton Brown journeys from field to market to hardware store in search of the perfect steak and the perfect pan to sear it in.Abonnez-vous à Max ou discovery+
- S. 1 ÉP. 12 - Hook, Line and Dinner22 février 200621 minAlton Brown dives deep into the watery world of fish and finds that with three cooking methods under your belt, you can cook just about any seafood.Abonnez-vous à Max ou discovery+
- S. 1 ÉP. 13 - Churn Baby Churn9 juillet 200721 minYou scream, I scream, but Alton Brown would rather make his own ice cream ... and sorbet and granita. He reveals the secrets of the pros and how to find an ice cream machine that delivers the goods without breaking the bank.Abonnez-vous à Max ou discovery+
Détails
En savoir plus
En cliquant sur Lecture, vous acceptez nos Conditions d'Utilisation.