Rachael Ray in Tuscany
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Episodios
- T1 E1 - Vegetarian Stuffed Eggplant23 de junio de 202420 minIn this episode, Rachael cooks up a "meaty" stuffed eggplant.Disponible para comprar
- T1 E2 - Chicken Piccata and Lemon Risotto23 de junio de 202421 minRachael prepares a beloved family meal of chicken piccata and lemon risotto using locally sourced Italian wine, lemons, and herbs.Disponible para comprar
- T1 E3 - Pheasant Ragu with Pappardelle30 de junio de 202420 minPheasant is a popular type of poultry commonly used in Tuscany. Rachael demonstrates how to cook pheasant in a ragu sauce served over a bed of pappardelle pasta.Disponible para comprar
- T1 E4 - Spaghetti and Meatballs30 de junio de 202420 minRachael cooks up her family's favorite version of spaghetti and meatballs with a Tuscan flair.Disponible para comprar
- T1 E5 - Ribollita7 de julio de 202420 minRachael prepares her take on ribollita, a traditional Italian soup loaded with beans, greens, and mushrooms, served with toasted Tuscan bread.Disponible para comprar
- T1 E6 - Breakfast for Dinner7 de julio de 202420 minRachael makes a decadent Tuscan-style breakfast for dinner using panettone bread to make French toast, which she serves with a prosciutto and melon platter.Disponible para comprar
- T1 E7 - Cinghiale with Kale14 de julio de 202420 minAfter dining at a local restaurant, Rachael decides to create her own version of their special dish: Wild Boar Ragu served over Kale Pasta.Disponible para comprar
- T1 E8 - Squid Ink Pasta14 de julio de 202421 minRachael makes her version of squid ink pasta, prepared with fresh, local calamari, and served on a bed of "tuxedo pasta."Disponible para comprar
- T1 E9 - Red Wine Beef Stew Over Polenta21 de julio de 202420 minRachael prepares a popular Tuscan dish of red wine-infused beef stew served with creamy polenta.Disponible para comprar
- T1 E10 - Fried Grilled Cheese and Roasted Tomato Soup featuring Anna Gass21 de julio de 202420 minRacheal teams up with her friend, chef and author, Anna Gass, to make an Italian version of fried grilled cheese, also known as a carrozza, along with a hearty roasted tomato soup.Disponible para comprar
- T1 E11 - Ramen Around Tuscany28 de julio de 202420 minRachael prepares a hearty and healthy meal for her Italian friends, combining store-bought and homemade ingredients to make flavorful, protein-rich ramen bowls.Disponible para comprar
- T1 E12 - Pollo al Mattone28 de julio de 202420 minRachael prepares a traditional pollo al mattone, an Italian roast chicken, by generously seasoning spatchcock chickens, cooking them in a pan with a brick wrapped in tin foil, and serving them with sauteed greens.Disponible para comprar
- T1 E13 - International Pub Cheese Burger4 de agosto de 202420 minRachael takes the traditional beef burgers to the next level by adding homemade pub cheese topping, sauteed sweet onions, jalapeno peppers, and bacon on a pretzel bun, sealed with lettuce.Disponible para comprar
- T1 E14 - Rabbit Ragu4 de agosto de 202420 minRachael teaches how to prepare rabbit ragu, a traditional Tuscan recipe that combines ground rabbit, vegetables, wine, and more to make a thick sauce served over long pasta.Disponible para comprar
- T1 E15 - Artichokes Two Ways11 de agosto de 202420 minRachael honors her beloved grandfather by making his recipe for stuffed artichokes. She also prepares Roman-style artichokes that are infused with fresh herbs and garlic and then sauteed in oil.Disponible para comprar
- T1 E16 - Lamb Chops with Rice and Spinach11 de agosto de 202420 minRachael prepares a well-rounded meal featuring a French-cut rack of lamb baked with Dijon mustard and seasoned breadcrumbs, accompanied by a side dish of brown and wild rice with porcini mushrooms and sauteed spinach.Disponible para comprar
- T1 E17 - Skirt Steak with Salsa Verde18 de agosto de 202420 minRachael's friend, author Anna Gass, demonstrates how to make an Italian potato and horseradish frittata, a traditional snack from the Basilicata region of Italy. Rachel also shares how to cook a tender Steak Florentine.Disponible para comprar
- T1 E18 - Crostata and Risotto with Sarah Moulton18 de agosto de 202420 minAuthor and chef Sarah Moulton joins Rachael in her Tuscan kitchen to team up and create a meal using ingredients from Rachael's pantry. Sarah prepares a free-form crostata using a variety of vegetables, while Rachael makes a red risotto using radicchio.Disponible para comprar
- T1 E19 - Sardine Pasta25 de agosto de 202420 minRachael prepares her favorite Sicilian dish, pasta con le sarde, or sardine pasta, using both canned fish and fresh sardines atop long-cut pasta.Disponible para comprar
- T1 E20 - Pantry Meal with Sarah Moulton25 de agosto de 202420 minAuthor and chef Sarah Moulton joins Rachael in her Tuscan kitchen for a cooking challenge. Both Rachael and Sarah create "mystery meals" using ingredients from Rachael's Tuscan pantry.Disponible para comprar
- T1 E21 - Osso Buco1 de septiembre de 202420 minIn honor of the legendary singer and Rachael's dear friend Tony Bennett, she prepares osso buco, a dish of succulent braised veal shanks served Florentine style in the oven with large slices of bread and creamy polenta, which was loved by Tony Bennett.Disponible para comprar
- T1 E22 - Italian Paninis1 de septiembre de 202421 minIt's sandwich night in Rachael's kitchen and she's serving up an array of Italian sandwiches with ingredients like roasted eggplant, sweet bell peppers, spicy mortadella with pistachio, and so much more.Disponible para comprar
- T1 E23 - Truffle Eggs with Chips and Chives8 de septiembre de 202420 minLiving in Tuscany allows for the enjoyment of a long truffle season. Rachael shows how to use local truffles to add amazing flavor to a fun and decadent dish of scrambled eggs and potato chips.Disponible para comprar
- T1 E24 - Roast Sausage and Celery Root Flan8 de septiembre de 202420 minRachael and her sister Maria are teaming up to demonstrate how to make a rustic meal of roasted pork and chicken sausages tossed with vegetables and grapes. They also prepare an easy and elegant celery root flan to pair with the main course.Disponible para comprar
Detalles
Más información
- Idiomas de audio
- English
- Subtítulos
- English
- Productores
- Free Food Studios LLC
- Estudio
- Free Food Studios LLC
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