Mga Episode
- S10 E1 - Pork and PierogiPanoorin sa mga suportadong deviceAgosto 26, 201723minJulia and Bridget prepare a show-stopping special occasion Cider-Braised Pork Roast. Next, Jack challenges Bridget to a sauerkraut tasting. Finally, Bryan teaches Julia the secrets to tackling authentic Pittsburg-style Potato-Cheddar Pierogi at home.Freevee (may mga ad)
- S10 E2 - Spicy and Sour for SupperPanoorin sa mga suportadong deviceSetyembre 2, 201723minBridget and Julia uncover the secrets to a Latin classic, Arroz con Pollo. Then, Jack challenges Bridget to a tasting of store-bought whipped topping. And finally, Christie reveals the steps for a Florida favorite, Sour Orange Pie.Freevee (may mga ad)
- S10 E3 - Smoky Barbecue FavoritesPanoorin sa mga suportadong deviceSetyembre 9, 201723minAshley shows Bridget how to tackle Texas-sized, Thick Cut Smoked Pork Chops. Then, Adam reveals his pick for dry measuring cups. Finally, Julia reveals the secret to achieving the perfect Backyard Barbecue Beans.Freevee (may mga ad)
- S10 E4 - Smothered and DowdiedPanoorin sa mga suportadong deviceSetyembre 16, 201723minJulia shows Bridget how to make a regional favorite, Southern Style Smothered Chicken. Then, Adam reveals the best Kitchen Timer on the market. Finally, Bridget reveals the secrets to a show-stopping Apple Pandowdy.Freevee (may mga ad)
- S10 E5 - BBQ Thighs and Fried Peach PiesPanoorin sa mga suportadong deviceSetyembre 23, 201723minJulia unveils the secrets to the ultimate Barbecue Chicken Thighs to host, Bridget. Then, Jack challenges Bridget to a tasting of popcorn. And finally, Bryan demonstrates how to make Fried Peach Pies at home.Freevee (may mga ad)
- S10 E6 - Ribs and Mashed Potatoes RevisitedPanoorin sa mga suportadong deviceSetyembre 30, 201723minBridget shares steps to achieving perfect Memphis-style Wet Ribs in the Slow Cooker. Next, Jack challenges Julia to an apple-cider vinegar tasting. And finally, Ashley teaches Bridget how to make the leftover favorite, Mashed Potato Cakes from scratch.Freevee (may mga ad)
- S10 E7 - Bourbon and Broccoli Hit the GrillPanoorin sa mga suportadong deviceOktubre 7, 201723minJulia fires up the grill for Bridget, demonstrating the ultimate Grilled Bourbon Steak. Jack challenges Bridget to a tasting of Dill Pickles. Then, Ashley prepares Grilled Broccoli with Lemon and Parmesan. Finally, Adam reviews Instant-Read Thermometers.Freevee (may mga ad)
- S10 E8 - Straight from So-CalPanoorin sa mga suportadong deviceOktubre 14, 201723minJulia reveals the secrets to making Citrus-Braised Pork Tacos. Then, Jack challenges Julia to a Mild Salsa taste test. Next, Christie shows Julia how to achieve unforgettable Churros right at home. Finally, Adam shares his favorite piping bag.Freevee (may mga ad)
- S10 E9 - Southern DiscoveriesPanoorin sa mga suportadong deviceOktubre 21, 201723minBryan teaches Julia how to make the perfect South Carolina Smoked Fresh Ham. Then, Jack challenges Julia to a tasting of Spiral Sliced Hams. Adam reveals his pick for potato mashers. Finally, Christie shares a Smashed Potato Salad recipe with Bridget.Freevee (may mga ad)
- S10 E10 - Cast-Iron ComfortsPanoorin sa mga suportadong deviceOktubre 28, 201723minBridget shows Julia how to achieve restaurant-worthy homemade pizza, made in a cast iron skillet. Next, Adam reviews his top choice for Cast Iron Skillets. Finally, Ashley teaches Bridget how to make a show-stopping Chocolate Chip Skillet Cookie.Freevee (may mga ad)
- S10 E11 - Plenty of Garlic and ParmPanoorin sa mga suportadong deviceNobyembre 4, 201723minBridget shows Julia the steps to preparing the Central California regional favorite, Garlic Fried Chicken. Next, Adam shares his pick for the best inexpensive Dutch oven on the market. And finally, Ashley prepares Crispy Parmesan Potatoes.Freevee (may mga ad)
- S10 E12 - When Only Chocolate Will DoPanoorin sa mga suportadong deviceNobyembre 11, 201723minJulia shows Bridget how to make a show-stopping Mississippi Mud Pie. Then, Adam reveals his pick for the best miniature food processor on the market. And Finally, Bridget reveals the secrets to making Whoopie Pies right at home.Freevee (may mga ad)
- S10 E13 - The Italian American KitchenPanoorin sa mga suportadong deviceNobyembre 18, 201723minAshley reveals the secrets to achieving the ultimate Sausage Ragu in a time crunch. Next, Jack challenges Bridget to a fettuccine taste test. And finally, Bryan teaches Julia how to make a spectacular Fluffy Baked Polenta with Red Sauce.Freevee (may mga ad)
Mga Detalye
Higit pang impormasyon
- Mga wika ng audio
- English
- Mga Subtitle
- English [CC]
- Mga Direktor
- Herb Sevush
- Mga Producer
- Mary AgnesJack BishopJulia Collin DavisonBridget LancasterKaitlin KeleherMorgan BollingErin McMurrerDan ZuccarelloHeather PrinceAdam RiedShan Shan TamDavid NussbaumCynthia FennemanChris FunkhouserJudy BarlowTom Davison
- Studio
- America's Test Kitchen Productions
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