Rees Country Küche

It's a tale of two dinners at the Drummond Ranch -- one for the kids and one for the grown-ups. The kids are tucking into Baked Ziti while Ree Drummond makes Rib-Eye Steaks and Baked Potatoes with all the fixins.

Ree Drummond's hosting a movie night for her daughter's classmates and preparing a Roman-inspired menu to accompany Shakespeare's Julius Caesar. Supreme Pizza Lasagna, Julius Caesar Salad and Neapolitan Ice Cream accompany the tale of Roman intrigue.

Ree Drummond is home alone in the snow, which is the perfect opportunity to eat lighter and pack in some exercise. She kick-starts the day with a Carb Buster Breakfast followed by a Butternut Squash and Kale Stir-Fry for lunch.

Ree Drummond's brother Mike is helping Ladd feed the cattle out on the prairie, and Ree is making Mike's favorite breakfast and a fabulous and comforting Mexican Hot Chocolate with Marshmallows for toasting over the fire.

Ree Drummond goes around the world with a lineup of 16-minute meals. The first stop is India with Easy Mulligatawny Soup. Then she makes Thai Beef with Peppers and Italian Chicken Piccata and Buttery Lemon Parsley Noodles.

Ree Drummond makes dinner for herself and her son Bryce. First up is Italian Meatloaf, then a no-bake Mac and Four Cheeses with a simple green salad. Finally, they enjoy quality time over Yummy Slice-and-Bake Cookies and Ice Cream Sundaes.

While the kids and Ladd are working the bulls, Ree Drummond's making them a rib-sticking meal. There's Strawberry Lemonade, Scalloped Potatoes and Ham with a side of Lemony Green Beans and Chocolate Pecan Crispy Treats for dessert.

The whole family is pitching in for a big party to celebrate the birthday of Ree Drummond's father-in-law, Chuck. Everyone gathers at the lodge for a Cajun Surf and Turf feast, and the girls help Ree make a Strawberry Shortcake Cake.

Ree Drummond's stocking up the freezer for Ladd's grandmother, Edna Mae. On the drive from the ranch to town, she's sharing the mouthwatering dishes, including Waffles, Lasagna Roll-Ups, Potato Soup and Cheese Toast, that's she has packed to go.

Ree Drummond's doing some cowgirl catering as she pitches in with the family and cowboys working calves, taking them a delicious breakfast and then serving up a fabulous lunch.

Ree Drummond tours a local kitchen store while gathering favorite tools for a wedding gift. As she gathers the goodies, she shares the great dishes she makes with each: Italian Meatball Soup, Potato-Leek Pizza, Skillet Cookie Sunday and Orange Brulee.

It's fires on the ranch and flames in the kitchen as Ree Drummond grills up a rib-sticking dinner for the family after an afternoon burning grass on the prairie. They enjoy grilled favorites like a Grilled Chicken Slider Bar and Grilled Corn.

Ree Drummond's making a Tex-Mex themed celebration lunch of Chipotle Chicken Chili, Chili Cheese Muffins, Caramel Brownies and Mexican Punch for the building team and construction workers to enjoy when the covers come off two new entrances.