Barefoot Contessa

A scorching day in the Hamptons means only one thing -- a beach barbecue. Ina preps delicious and portable picnic food like Barbecue Chicken, Szechuan Noodles and S'mores.

Ina Garten shares easy ideas for casual summer entertaining. Her recipes include Linguine With Shrimp Scampi, Sczechuan Noodles, Barbecued Chicken, Broccoli With Garlic and Soy Sauce, Affogato, Long Island Iced Tea and more.

Ina gives a her friend a cooking lesson for his birthday. She shows him how to make a foolproof dinner of Indonesian Ginger Chicken, Basmati Rice, Roasted Carrots and Coconut Cupcakes.

Ina shares her secret for creating a fabulous, fun kid's birthday menu. Recipes include Birthday Cake with Hot Pink Butter Icing, Pink Lemonade and Pissaladiere with two toppings to suit all palates.

Ina has the solution to the scariest nightmare -- your boss coming to dinner! She makes a surprisingly comforting menu of Turkey Meatloaf, Roasted Brussels Sprouts, Brownie Sundaes and Cosmopolitans.

Ina's off to the movies with her friends and then back for a high-impact, low-maintenance meal of Penne with Five Cheese, Balsamic Onion Salad, Rosemary Roasted Cashews and Sidecar Cocktails.

Ina prepares lighter foods with great color and flavor. Recipes include Linguine with Shrimp Scampi, Smoked Salmon Spread, Meringues with Cassis and Raspberries and Long Island Iced Teas.

When the pressure's on, Ina needs to pull a meal together in record time. She menu plans and cooks freezer friendly foods like Turkey Lasagna and Pesto Pea Salad two weeks in advance.

Ina prepares an easy Sunday lunch menu of Cheddar Corn Chowder, Sun-Dried Tomato Dip, Green Salad with Mustard Vinaigrette and Coconut Macaroons.

Ina's swapping her traditional roast for a Tex-Mex feast in the garden. On the menu is Tequila Lime Chicken, Devon's Award-Winning Chili, Guacamole, La Fondita Fish Tacos, Pink Grapefruit Margaritas and Frozen Key Lime Pie.

Ina whips up the Perfect Roast Chicken with Caramelized Roasted Vegetables, crispy Garlic-Roasted Potatoes and Tiramisu for Friday night dinner with her husband, Jeffrey.

Ina's good friend Miguel is off to Paris, and she's cooking a meal which will get his taste buds excited about French Bistro cooking. On the menu is Beef Bourgignon, Green Salad with Mustard Vinaigrette and Kir Royale.

When Ina's friends come over expecting a simple meal, she loves surprising them with an elegant dinner of Beef with Gorgonzola Sauce, Baked Potato Wedges and Sauteed Cherry Tomatoes and Strawberry Country Cake that's always a hit.