Semi-Homemade Cooking with Sandra Lee

Sandra Lee has all the answers to a semi-homemade meal that's sure to impress. Her menu includes Chinese Braised Short Ribs, Sour Cream Mashed Potatoes and a citrus-lovers' dessert of Triple Orange Angel Food Cake.

Sandra Lee makes a meal that will keep busy families at the dinner table. Her menu includes Beef Roast with Tomato Madeira Sauce, Parisian Artichokes, Really Raspberry Sorbet Cocktail and Banana Pudding Bites for dessert.

They say that good things come to those who wait, and Sandra Lee is making an unforgettable meal of Pot Roast, Creamy Chicken Noodle Soup and Mushroom Risotto.

Sandra Lee knows the recipe for mouthwatering Asian flavor, so get your chopsticks ready for Wasabi Crab on Green Onion Pancakes, Shrimp in Spicy Coconut Sauce, Crispy Orange Beef and Grilled Pineapple with Iced Coconut Cream.

Sandra Lee is bringing the best of semi-homemade barbecue to the bachelor pad with dishes like Grilled Jalapeno Poppers, Hot Legs with Tabasco-Ranch Sauce, Teriyaki-Beer Skirt Steak and a Red Light Shooter.

Sandra Lee shares her semi-homemade way to make delicious Herb and Almond Tapenade, Peaches and Tarragon with Mascarpone Cream, Tomatoes and Artichokes Oreganata and Veal Piccata with Parsley and Capers.

Sandra Lee prepares a romantic picnic basket filled with an Herb Salad Nest, Cashew Chicken Salad, a Prosciutto-Pesto Baguette, Roast Beef and Blue Cheese Tea Sandwiches, Lemon Love Cake and a fabulous Lemon Drop Champagne.

Sandra Lee is making dishes that feature almonds, one of the most heart-healthy nuts around. Her menu includes Sole Almondine, Mushroom Almond Pilaf, Phyllo-Wrapped Brie with Almonds, Almond Baklava and an Amaretto Stinger.

Sandra Lee hits a grand slam with her a baseball tailgate spread. Her menu includes Grilled Shrimp Skewers Marinated in an Orange-Champagne Vinaigrette, Cheesesteak Subs, Very Berry Cream Cups and a Drunken Float.

These desserts are not only delicious, they're healthy. Sandra Lee shares the semi-homemade way to make Dried Fruit Compote, Lemon Cream Napoleon, Mocha Phyllo Cup and a Lemon and Fresh Strawberry Daiquiri.

Sandra Lee makes a Moroccan menu that includes Lemon and Mint Roasted Lamb, Moroccan Carrot Salad, Saffron Couscous with Goat Cheese, Spiced Cake with Almonds and Caramelized Oranges and a fabulous Moroccan Mint Tea Cocktail.

Sandra Lee proves the versatility of chocolate with her menu of Mixed Fruit and Spring Greens with White Chocolate Orange Vinaigrette, White Chocolate Cherry Martinis, Grilled NY Strip with Chocolate Merlot Sauce and more.