Magnolia Table with Joanna Gaines

Joanna prepares her family's Sunday night dinner featuring pot roast, a braided bread, romaine salad with buttermilk ranch dressing and apple pie.

Joanna cooks Mexican street tacos with chicken and steak, mango avocado salad and a special churro recipe she learned in Mexico.

Joanna invites a few friends for a light lunch in the garden and prepares curry chicken salad, cauliflower couscous, peach caprese and lemon bars.

Joanna makes Syrian doughnuts, Crew's cookies, chewy granola bars and warm banana bread.

Joanna prepares a simple roast chicken, creamy bowtie pasta with baby kale and sun-dried tomatoes, a sweet kale salad and classic cheesecake.

Joanna helps you reimagine how you make sandwiches as she deep fries her favorite Monte Cristo sandwich and makes crunchy bread and butter pickles.

Joanna takes on Southern cooking as she makes crispy fried chicken, garlic mashed potatoes, fresh coleslaw and strawberry pie.