Los peores cocineros

Chef Anne Burrell and Chef Tyler Florence are back in boot camp to whip seven of the worst celebrity cooks in America into culinary shape. For the baseline challenge, the recruits are tasked with making their go-to dish for a dinner party.

In honor of the Triple Crown, the celebrity recruits enter a race of their own to identify and put together flavors on a crostini. For the main dish challenge, the chefs teach the recruits how to make a fancy steak dinner worthy of any celebrity table.

The celebrity recruits dive into the world of seafood by solving a recipe riddle to make ceviche. For the main dish challenge, the chefs show them how to butcher their own fish and make the classic fish en papillote.

The roles are reversed in boot camp as the celebrity recruits instruct their chef on how to make a dish that they can't see, taste or touch. For the main dish challenge, chefs Anne Burrell and Tyler Florence teach the recruits to make homemade ravioli.

The final four celebrity recruits first play a dessert scramble game and make their own parfaits. Then the final two recruits on each team cook head-to-head, and the bottom two say a bittersweet goodbye to the competition.

Former celebrity recruit Carson Kressley greets the final two, who team up with their chefs to make steak fajitas. Then they have to make a three-course meal to impress judges Dan Churchill, Jeff Mauro and Grace Mitchell for the grand prize.