Farm to Table

Meet Nina and Brendon, a couple with a zest for life who swapped sound checks for soil and left life on the road to pursue life on a farm. Get to know this unforgettable family and break ground with the Shirleys as they lay the foundation to transform one plot of ragged land into a farmstead sanctuary. From family and friends to chickens and cows, the mission is that all will be welcome here.

Nina and Brendon expand their tribe with new (tiny) members. As plants take root, it's time for hands to get dirty as Nina unearths the wonders of good soil. Then, clean up the scraps as Brendon builds a one-of-a-kind compost. Learn how to generate a good harvest end to end, and bring the fruits of hard labor into the kitchen for an unforgettable meal.

From sowing to reaping, everything Nina and Brendon do is connected to the rhythm of the seasons. By obeying the laws of nature, working with the earth's cadence instead of against it, a harvest is more bountiful, nourishing, and delicious. Every season comes with simple lessons and brings along mouth-watering surprises.

Searching for a renewed perspective on what's important in life? Look no further than nature. Nina proves that citrus trees teach us valuable things about seasons and relationships. Over a roaring fire, the Shirleys, their dogs and friends gather together for a Sri Lanken feast that proves there's calm (and flavor!) after the storm.

Farm life is Nina's lifelong dream, but isn't always glamorous. Sometimes, it's about rolling up the sleeves to keep up with the dirty work and other times, unexpected curveballs can turn life at the farm upside down in an instant. From caring for animals to caring for each other, Nina and Brendon's walk through the dark valley leads to unforeseen miracles and joy.

As the Shirley farm continues to grow, so does the community it celebrates. Nina's mega-garden, with a large gathering table at its heart, provides a bounty of delicious food as well as a sense of connection and heritage. For the thrifty gardener, Nina shares a special recipe that epitomizes her philosophy: we grow what we eat, we eat it together, and then share it with the people we love.