Cutthroat Kitchen

In the Halloween Tournament of Terror, three chefs have to make deviled eggs while dressed as monsters. Then, two chefs make spider rolls on a giant spider web. Finally, one chef must make a flambe dessert in a haunted kitchen.

In heat one of the Tournament of Terror, two chefs have to cook their liver and fava beans while being rolled around on a dolly. Then, one chef has to get their blood orange dessert ingredients from a possessed seance board.

In heat three of the Halloween Tournament of Terror, three chefs have to make their frogs' legs in a graveyard. Then, two chefs have to make their witch's stew while riding around on a witch's broom.

In heat four of the Halloween Tournament of Terror, the chefs must cut their steak tartare with deadly weapons, dig up fra diavolo ingredients in a graveyard and make a pumpkin dessert in a spooky autumn chamber.

The finale of the Halloween Tournament of Terror makes the chefs shop for their ingredients in a haunted pantry. Then, one chef has to cook their bone-in dish on a flaming organ. Finally, one chef has to cook on a possessed bed.

In a special redemption episode, all of the chefs have to face the same sabotage they were eliminated with as they make the same dish. Then, the final two chefs must make a pineapple upside-down cake while hanging upside-down.

One chef has to make their loaded hash browns on a pan shaped like Alton Brown's face. Then, two chefs have to prep and cook their Cubanos on baseball bats. Finally, one chef has to make their tiramisu while holding tiny hands.

Three chefs have to make a hangover breakfast while attending a spin class. Then, two chefs have to make a salad while fitting into a little black dress and one chef has to prep their cheat day dessert on a moving New Year's ball.

Four teenage chefs battle it out while facing high school sabotages. First, three chefs must join a clique to make a carpool breakfast. In the last round, one chef must prep their dish while standing inside a locker.

One chef has to make their nachos on a metal nacho pan, then two chefs have to make their crab melt in a rocking crab boat. Finally, one chef has to play flip cup as they make their filled cupcakes.

In a special Thanksgiving episode, family teams make their holiday dinner in a crowded kitchen, make a turkey dish with ingredients from a giant cranberry mold and keep balloon floats from flying away as they make pumpkin pie.

Three chefs have to make shepherd's pie as they work together in a "coat of arms." Then, one chef has to prep Hawaiian barbecue inside a shark's mouth. Finally, one chef has to do a "lemonade stand" as they make their lemon bars.

Three chefs have to swap stations every time a bell rings. Then, one chef has to grab presents full of ingredients for their feast of fishes dish. Finally, one chef has to make their gingerbread dessert while stuck in a chimney.