Secrets of a Restaurant Chef

Anne Burrell fires up the grill for an Italian steak dinner. Her Grilled Steak with Rosemary and Garlic, featuring a juicy porterhouse, is mammoth in size and flavor.

Anne shares her recipe for a rustic, free form pie dish -- Swiss Chard with Ricotta Crostata. She rounds things out with a silky Fava Bean Soup.

Anne is sharing her tips for making the easiest Tagliatelle with Rock Shrimp, Corn and Burst Cherry Tomatoes.

Anne gives a nod to North Carolina with Dry Rubbed Ribs slathered with Vinegar BBQ Sauce and served with a side of Rockin' Baked Beans.

Anne Burrell puts her spin on affordable lamb: Marinated Lamb Shoulder Chops are grilled to perfection, served with Tzatziki, Arugula, and Feta.

Anne shares her secret fail-proof technique for getting light-as-air Spinach and Ricotta Gnocchi with a vibrant Quick Tomato Sauce.

Anne amps up everyday chicken with her recipe for Roasted Garlic Chicken in Casserole with Israeli Couscous.

Anne takes the mystery out of preparing and cooking pork belly with her Crispy Mustard Braised Pork Belly recipe.

Anne Burrell prepares for game time with unexpected but deliciously tailgate-friendly Pork Kebabs with Romesco.

Anne Burrell spices up grilled chicken with a harissa marinade. Curried Pumpkin with Caramelized Onions is a seasonal side that's festive for a Halloween supper and Apple Spice Cake with Cream Cheese Frosting is a treat.

Anne prepares a meal that always earns rave reviews from kids and adults alike -- Fish Tacos with Grilled Corn Salsa.

Shake up your turkey routine with Chef Anne Burrell's Sausage and Mushroom Stuffed Boneless Turkey Breast. Every portion is equally tender, juicy and wrapped with savory stuffing deliciousness.

Anne Burrell pulls out all the stops with an impressive menu that includes Standing Rib Roast, Smashed Potato Gratin and more -- perfect for the holidays or any time of year!