Outrageous Food

Tom Pizzica visits a diner to help build a 105-pound hamburger - and meets a table full of college kids who take the challenge to try to eat it all in one hour.

Tom Pizzica finds a Mexican restaurant serving up a six-foot burrito.

Tom checks out a pizzeria topping pies with everything from spaghetti to mac 'n cheese to breakfast cereal - even chocolate pizza dough covered with candy.

Tom Pizzica builds the "Ultimate New Yorker," a seven pound deli sandwich with knishes instead of bread.

At Church Brew Works in Pittsburgh, Pa., Tom learns an untraditional recipe for stuffing pierogi with rattlesnake.

Tom tests his heat limit when he helps build the #10 at Yagumo Sushi, which combines, habaneros, cayenne, and wasabi oil to create their spiciest roll.

Tom checks out a two-foot pancake topped with eggs, bacon, home fries, sausage patties, and toast.

Tom stops by CK's Wings-N-Things in Johnstown, PA, for chicken wings done a thousand ways with a variety of hot sauces - the spiciest, "Nuclear Hell," reaching 6,000,000 Scoville units.