Los peores cocineros

Mentors Anne Burrell and Rachael Ray assess the new recruits' skills in the kitchen. Then they face a main dish challenge with shrimp and live lobster, and those with the least successful dishes on each team are sent home.

The recruits break out of their shells starting with the most important meal of the day: breakfast. Then they bring the day full circle in the main dish challenge by ditching frozen microwave meals for home-cooked dinners.

Anne Burrell y Rachael Ray enseñan a los participantes todo acerca del sabor y los envían a un viaje culinario por el mundo con ingredientes que corresponden con la cocina de un paíz extranjero.

Anne Burrell and Rachael Ray teach the recruits all about flavor and then send them on a culinary trip around the world with ingredients that correspond to the cuisine of a foreign country.

Two surprise mentors coach the recruits through the skill drill of making unconventional pizzas. Then, the recruits have to get their hands dirty and face their fishy fears by learning how to fillet and prepare a fish dinner.

Dos mentores sorpresa llevan a los participantes a través de la habilidad de preparar pizzas poco convencionales. Después los participantes se ensucian las manos y enfrentan sus miedos al aprender a cortar y preparar un pescado.

Los participantes ponen su conocimiento culinario a prueba con el juego de mesa Family Food. Después deben cocinar para un público e impresionar a sus invitados con el emparedado más novedoso y con un aperitivo.

The recruits put their culinary knowledge to the test in a game of Family Food. Then they must cook for a crowd and impress their guests with the ultimate game-day sandwich and an appetizer.

Anne y Rachael traen a un invitado especial para enseñar a los participantes a preparar postres finos de chocolate para San Valentín. Para el plato principal los participantes deben cocinar un platillo romántico para impresionar a sus seres queridos.

Anne and Rachael bring in a special guest mentor to teach the recruits how to make a decadent chocolate dessert for Valentine's Day. For the main dish challenge, the recruits must cook a romantic meal to wow their loved ones.

Los participantes deben enfrentar las comidas que temen creando un platillo que contenga el ingrediente que menos les gusta y un ingrediente muy oscuro que no se usa mucho en la cocina.

The recruits must face the foods they fear most by creating a dish that utilizes both their least favorite ingredient as well as a more obscure ingredient not used in everyday cooking.

Los participantes taclean el crisol de culturas de los sabores y técnicas relacionadas con la cocina de Nueva Orleans. Para el plato principal, los participantes deben replicar individualmente los platos inspirados en Nueva Orleans de sus mentores.

The recruits tackle the melting pot of flavors and techniques associated with New Orleans cuisine. For the main dish challenge, the recruits must individually replicate their mentors' New Orleans-inspired dishes.

The final four recruits demonstrate their cooking skills and direct their mentors to make a dish. Then Anne and Rachael bring in VIP guests to decide which recruits move on to the finale for the chance of winning $25,000.

Los dos participantes finales preparan una comida de tres tiempos con calidad de restaurante para un panel de expertos culinarios en el reto final. Los jueces elegirán al ganador el cual se irá con $25,000.

The final two recruits must prepare a three-course, restaurant-quality meal for a panel of culinary experts in the final challenge. The judges will pick the winning recruit who will walk away with $25,000.