Campeonato de reposteros: fiestas
Disponible para comprar
Episodios
- T6 E1 - Christmas in July8 de julio de 201942 minBakers compete with melted snowman desserts and Christmas ice cream cakes.Disponible para comprar
- T6 E1 - Gearing Up for the Holidays3 de noviembre de 201942 minIn the first challenge, host Jesse Palmer asks the 10 bakers to introduce themselves with edible place cards and one-bite signature holiday desserts. The main heat is all about holiday wreath cakes and holiday ingredients.Suscríbete a Max o discovery+, o compra
- T6 E3 - Filling Grateful10 de noviembre de 201942 minThe popularity of holiday spiced nuts inspires Jesse Palmer's challenge to the nine bakers: Use the crowd-pleasing holiday gift in spiced nut desserts. Then each baker must make three pies with different decorated crusts.Suscríbete a Max o discovery+, o compra
- T6 E3 - Sweet Revenge4 de noviembre de 201942 minThree runners-up from previous Holiday Baking Championship competitions are back, and all they want for Christmas is a second chance to win.Suscríbete a Max o discovery+, o compra
- T6 E4 - Holiday Survival Guide10 de noviembre de 201942 minHost Jesse Palmer offers tips for surviving holiday madness and shares highlights from five seasons of Holiday Baking Championship competitions.Suscríbete a Max o discovery+
- T6 E5 - Thanksgiving It My All17 de noviembre de 201942 minJesse Palmer asks the eight bakers to create a dozen kicked-up apple cider doughnuts decorated with seasonal themes. Then the competitors must transform a classic holiday yule log into a festive Thanksgiving roll cake.Suscríbete a Max o discovery+, o compra
- T6 E6 - Trendsetting Turkey Day24 de noviembre de 201942 minIn the first round, the seven bakers make baked Brie and jam mini pies. The main heat is all about being prepared for greatness as the bakers take a prepared ingredient and use it to make a crowd-pleasing Thanksgiving dessert.Suscríbete a Max o discovery+, o compra
- T6 E7 - Gettin' Gifty with It1 de diciembre de 201942 minThe six bakers must turn panettone, the classic holiday Italian sweet bread, into an entirely new dessert. Then they're challenged to create a beautifully decorated cupcake mosaic inspired by a pair of holiday pajamas.Suscríbete a Max o discovery+, o compra
- T6 E8 - North Pole Vaulting8 de diciembre de 201942 minThe five bakers create desserts that are inspired by and look like Santa Claus. Then they're tasked with making impressive cakes that look like another icy North Pole staple: an igloo.Suscríbete a Max o discovery+, o compra
- T6 E9 - Traditions with a Twist15 de diciembre de 201942 minThe four remaining bakers give Hanukkah's gold-covered chocolate coins a twist by incorporating candied orange, espresso beans and more. Then they bake up cheesecakes decorated with edible shiny ice rinks.Suscríbete a Max o discovery+, o compra
- T6 E10 - Christmas Day Delights22 de diciembre de 201942 minThe three bakers make a Christmas morning brunch using gingerbread, cinnamon and eggnog. Then they must create cakes that are plaid both on the inside and the outside, and one baker is crowned the winner and takes home $25,000.Suscríbete a Max o discovery+, o compra
- T6 E103 - Extra Sweet: Ginger Yule Cake with Pumpkin Cheesecake Filling31 de octubre de 202311 minThe bakers create festive yule-log cakes with a Thanksgiving theme. Jason Smith is inspired to make his own roll cake with an abstract design in fall colors and creamy pumpkin filling.Suscríbete a Max o discovery+
- T6 E104 - Extra Sweet: Centerpiece Napoleon with Chocolate Hazelnut Mousse31 de octubre de 202311 minThe bakers use a prepared ingredient to create a Thanksgiving dessert. Jason Smith gets the sweet idea to create a layered dessert centerpiece with puff pastry and chocolate hazelnut mousse.Suscríbete a Max o discovery+
- T6 E106 - Extra Sweet: Pistachio Cherry Cookie Tower31 de octubre de 202310 minThe bakers compete to create a "kransekake" - a Scandinavian tree-shaped tower of wreath-like cookies. Inspired, host Jason Smith uses ring-shaped cookie cutters to make a shortbread version with pistachios and dried cherries.Suscríbete a Max o discovery+
- T6 E108 - Extra Sweet: Orange Chocolate Cupcake Mosaic31 de octubre de 202312 minThe bakers decorate cupcakes in a mosaic pattern to look like holiday pajamas, and Jason Smith is inspired to create orange and chocolate cupcakes topped with festive string lights.Suscríbete a Max o discovery+
Extras
Contenido adicional
The bakers make plaid cakes for the finale, and Jason Smith is inspired to create a festive red and pink plaid cake with peppermint buttercream.
The bakers make plaid cakes for the finale, and Jason Smith is inspired to create a festive red and pink plaid cake with peppermint buttercream.
The bakers make plaid cakes for the finale, and Jason Smith is inspired to create a festive red and pink plaid cake with peppermint buttercream.
The bakers create igloo cakes, and Jason Smith heads to the kitchen to make his own snow-covered igloo topped with adorable penguins.
The bakers create igloo cakes, and Jason Smith heads to the kitchen to make his own snow-covered igloo topped with adorable penguins.
The bakers create igloo cakes, and Jason Smith heads to the kitchen to make his own snow-covered igloo topped with adorable penguins.
The bakers craft creative desserts for a spice nut challenge, and then Jason Smith shows how make a Bourbon Ganache Tart with a Sweet Habanero Nut Crust.
The bakers craft creative desserts for a spice nut challenge, and then Jason Smith shows how make a Bourbon Ganache Tart with a Sweet Habanero Nut Crust.
The bakers craft creative desserts for a spice nut challenge, and then Jason Smith shows how make a Bourbon Ganache Tart with a Sweet Habanero Nut Crust.
The bakers put a twist on gold-covered Hanukkah coins with different flavors, which gives Jason Smith the idea to create glitzy macarons with chocolate and toasted coconut filling.
The bakers put a twist on gold-covered Hanukkah coins with different flavors, which gives Jason Smith the idea to create glitzy macarons with chocolate and toasted coconut filling.
The bakers put a twist on gold-covered Hanukkah coins with different flavors, which gives Jason Smith the idea to create glitzy macarons with chocolate and toasted coconut filling.
Detalles
Más información
- Idiomas de audio
- English
- Subtítulos
- No disponible
- Reparto
- Duff GoldmanLorraine PascaleNancy FullerJesse PalmerSteve KonopelskiStephany BuswellLerome Campbell
- Estudio
- Food Network
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